L'imprimerie - Cologne

Normalerweise bewerte ich lieber gar nicht, wenn ich mehr negative als positive Punkte nennen kann, aber in diesem Fall kann ich einfach nicht anders... 1.Das R... read more Normalerweise bewerte ich lieber gar nicht, wenn ich mehr negative als positive Punkte nennen kann, aber in diesem Fall kann ich einfach nicht anders... 1.Das Restaurant ist in einem niedlichen Innenhof auf der Ceasarstr. in Köln 'versteckt' was zunächst einmal sehr neugierig macht. Der Anblick drinnen erinnert aber eher an eine Kantine, viel zu hell, chaotisch und unglaublich laut (liegt wohl daran, dass die Decken sehr hoch sind, die Küche halb offen steht- dadurch ständig die Teller und Pfannen "fliegen" hört- und die Gespräche der anderen Gäste im Raum hallt. 2. Wir saßen an einem nackten, wackeligen Tisch (60cm×60cm) der ebenfalls unglaublich ungemütlich aussah. 3. Die Speisekarte, wenn man sie denn so nennen kann, war ein Blatt Papier mit einer Handschrift die kaum zu entziffern war.4. Der ältere Mann, der uns bediente war sehr freundlich. Er empfahl uns den Fisch des Tages und es war ganz ok in der Zubereitung- geschmacklich gut aber viel zu durch gebraten,deswegen eher trocken.5. Eine weitere 'Servicekraft' lief hektisch um uns herum -bediente gefühlt alle in dem Raum- und räumte kommentarlos meinen Teller ab, obwohl noch nicht alle am Tisch aufgegessen hatten. Auf meine Bitte noch einwenig zu warten kassierte ich einen sehr bösen Blick. 6. Danach wurden wir von einem anderen jungen Mann bedient, der zwischen freundlich und unfreundlich schwankte. Der Grund dafür war uns nicht bekannt, aber unser Unwohlsein verstärkte sich. 7. Das Essen war ganz ok, aber meiner Meinung nach den stolzen Preis von ca. 36€ pro Teller (siehe Bilder) nicht gerechtfertigt. 8. Positiv zu erwähnen ist die Terasse, die zwar vollgeladen ist aber dennoch zum gemütlichen sitzen einlädt. Alles in allem war ich leider sehr enttäuscht von den zu hohen Preisen, von der schlechten Bedienung und von dem Kantinenflair.

Viele Bewertungen wind für mich überhaupt nicht nachvollziehbar. Ich liebe dieses Restaurant und seine Menschen! Wir gehen schon seit Jahren hier essen und sind... read more Viele Bewertungen wind für mich überhaupt nicht nachvollziehbar. Ich liebe dieses Restaurant und seine Menschen! Wir gehen schon seit Jahren hier essen und sind immer mehr als nur zufrieden. Das essen, es ist alles selbst gemacht vom Plätzchen beim Espresso bis hin zu den Erbsen, die per Hand! aus den Schoten gelöst werden! Dieses gibt es nicht mal im Sterne Restaurant.Gerade zu Sturmzeiten, leistet das Team eine beachtliche Leistung!Leider wird der ganze Aufwand und die liebe die hier investiert wird wenig geschätzt, wenn ich hier so manche Bewertungen lese.Von den teilweise unverschämten Gästen die ich öfters erlebe wird nicht gesprochen. Da kommen dort Menschen rein und meinen sie seien der Graf von weis ich woher und sagen weder guten Tag noch Abend wenn Sie rein kommen!?Sowas gehört zum guten Ton dazu.Oder Pärchen die sich zu zweit an einen vierer Tisch setzen?? Da kann man nur den Kopf schütteln. Dann gibt es Menschen die nur an bestimmten Tischen sitzen wollen, als würde das essen nicht überall gleich gut schmecken und fangen eine Diskussion an, was soll das?! Und dann gibt es noch die Sorte, die in ein Restaurant gehen um NUR was zu trinken??? Dann geht doch lieber in eine Bar.Ich finde es gut zu sehen das Menschen die meinen sich alles erlauben zu können, dann doch mal gezeigt bekommen das es eben nicht so geht!

Ja, wir hatten Glück. Besuch im L'Imprimerie am letzten Samstag, 8 Leute. Wir konnten sogar reservieren! Der Service und der Maitre waren freundlich (wir aber a... read more Ja, wir hatten Glück. Besuch im L'Imprimerie am letzten Samstag, 8 Leute. Wir konnten sogar reservieren! Der Service und der Maitre waren freundlich (wir aber auch)! BTW, ich habe es auch schon anders erlebt.Wie auch immer: Die Gerichte waren unterschiedlich: Rochenflügel mit Kapern und auch der Glattbutt große Klasse! Das Spanferkel leider etwas trocken. Das Kalbskotelett gut. Zur Vorspeise: Sardinen auf marokkanische Art fantastisch. Die Terrine ebenfalls. Italienische Vorspeisenplatte na ja. Zum Nachtisch Profiteroles, ganz ok. - Weine gut und ... preiswert!Insgesamt war es ein schöner, genussreicher Abend mit kleinen Abstrichen.

“L’Imprimerie” (the printer has received the name from the earlier factory. The food is praised in some guides and articles in the highest tones: French classic... read more “L’Imprimerie” (the printer has received the name from the earlier factory. The food is praised in some guides and articles in the highest tones: French classic cuisine. Access from the street But the service and the owner are also described in the reports as “difficult” or “self-like” (we only experienced the patroness . Input And there are probably “unwritten” rules in the restaurant, but you should know better (if you should believe the texts: no credit card, no free table choice, no reservation, no separate invoice, no sample swallow from the wine etc. for example. Of course there are no homepage or other notes on opening hours and the menu. Also several acquaintances from the “Gourmet cuisine” area have assured me that I have to go there once. So I took “all courage” – not quite because I took my mate from the Enjoyer Club (we took two members together – and drove to Bayenthal in the south of Cologne with the KVB at noon. Ambience At the gate on the street signs hang from the companies in the house. On the following court hangs a table on a door that closes to the restaurant. Inside it is colorful and individually decorated. For example, a made bed at the entrance is noticeable. There is also a lot to see: on the walls and on the ceiling. Decoration Bed The tables are arranged so far: simple and tight. Outside there is some more space between the tables. There are garden furniture. Many plants are distributed over the grounds. Kitchen The napkin is made of white fabric. A plastic ashtray refers to the smoke possibilities. The cutlery is brought along at the first gear and is to be used further. With a rubber ring, a consumption card or Places attached to the table and the orders placed there. In the end, the boss pays his bill at the counter. Exterior Cleanliness Everything was neatly prepared. Sanitary level to reach near the entrance. Service The place was almost empty for its size. There was hardly anyone sitting inside and out there were some tables occupied. There were also some more guests. The boss greeted us and left us the choice of space (in the open, where is covered and outside where is free. Later, the patron came to us and acted like a “goodly laid-on basket in a wooden brewhouse”: something “murish” but otherwise relatively “neutral”. For lunch there were two courses and three variants each. The dishes were orally presented by her. After recent reflections we took the quiche as an appetizer and once fillet from Knurrhahn or Roastbeef from the deer as the main course – I forgot the other names and unheardly repeated. She further said that there is water with and without carbonic acid. “Is it also “medium”?” “As I already mentioned: with and without”. “Please join us!” And white or red wine was also called. She promptly responded to the demand for which wines are available: as I said at midday white or red. Then she grumbled to the kitchen and muttered about it: you can also make everything so complicated, even though it is easy. This was not so “slim” at all; and the place finally also has a reputation that must also be met. The two young forces (a man and a woman then brought the orders to the place and even used words like: may it be something else or was all right and partly “please”. The map(s) The lunch offer is orally presented by the boss. Tasty dishes Landbrot and oil Landbrot The Baguette was crispy and fresh. It tasted pure, with oil and also absorbed residues from the plate well. Quiche Quiche The floor was crusty baked, the support creamy and soft. On top pretty gold yellow browned. For this purpose, the salad leaves made a good contrast with their rather herb note. The fish was well cooked and juicy. The rice had a good consistency. There were also some Mediterranean vegetables, slightly soured. The sauce was well tasted. Roastbeef from deer with supplement The meat was roasted pink. The thin slices were arranged like a cut. It was tender and lightly spiced. The crowd was good. There were two doors in bright and reddish. Some pickled berries were in the sauce. Panna cotta Panna Cotta and a cherry When coffee was offered to us, we asked for a sweets. Panna cotta was still there, we were answered. We received two big cams from it and on top of it an inlaid cherry. The mass was classical and snorkelless. It was refreshing and slightly creamy. I would have liked to eat some more of the cherries; but the other fruits were “only” painted on the plate. Beverages Water with Carbonic Acid (0.5 l White Wine (0.1 l Red Wine (0.1 l Espresso Coffee Cappuccino Milk Coffee Price Performance Ratio The accounts amounted to EUR 80. You must register an invoice before, otherwise you will be charged and cashed after the note. The wine probably cost 4 € per glass, the lunch about 19 € and the rest I don't know anymore. I don't want to complain, it was appropriate in my eyes. Conclusion 3 – if it arises – and then rather in the evening, because I want to get to know the kitchen “more broadly” there – that is the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 19.09.2018 – midday – 2 people My pleasure experiences are also included [here link] Total (3,5 – Service (3 – Cleanliness (3 – Essen (4 – Ambience (3 P L V) (4

“L’Imprimerie” (the printer has received the name from the earlier factory. the food is praised in some guides and articles in the highest tones: French classic... read more “L’Imprimerie” (the printer has received the name from the earlier factory. the food is praised in some guides and articles in the highest tones: French classic kitchen. access from the street but the service and the owner are also described in the reports as difficult or self-like (we only experienced the patronin.) in entrance and there are probably unwritten rules at the place, but they should know better (if they should believe the lyrics: no credit card, no free billing etc. Of course there are no homepage or other notes at opening times and menu. Also several well-known from the “Gourmet cuisine” have assured me that I have to go there once. so I took “all courage” – not quite because I took my buddy out of the enjoyer club (we took two members together – and drove with the kwb around midday to bayenthal in the south of köln. environment on the road signs hanging from the companies in the house. on the following yard hangs a table on a door that closes the restaurant. in the interior it is colorful and individually decorated. for example, a made bed can be noticed at the entrance. there is also a lot to see: on the walls and on the deck decoration bed the tables are arranged so far: simple and narrow. Outside there is even more space between the tables. there are garden furniture. many plants are distributed over the grounds. kitchen the serviette consists of white fabric. a plastic ash cup refers to the smoke possibilities. the cutlery is taken along and used on the first floor. garden partial view garden with a rubber ring a consumer card or place on the table and the orderings placed there. at the end the boss pays his bill at the counter. exterieur cleanliness everything was properly prepared. sanitary level to reach near the beginning. service the place was almost empty for its size. there hardly anyone sat inside and outside, there were some tables occupied. there were also some more guests. the boss greeted us and left us the choice of space (in which it is covered and out where it is free. when the weather was still nice, we went to the garden and took a shaded table. later the patronin came to us and acted like a “goodly laid up basket in a wooden brewhouse”: something “murical” but otherwise relatiw “neutral”. for lunch there were two courses and three variants each. the dishes were presented by her orally. after the recent reflections we took the brood as an appetizer and once filet by knurrhahn or beef from the brain as a main course – I forgot the other names and repeated. she continued to say that there are water with and without carbonic acid. “Is it also “medium”? “As I said, with and without.” “Please come with them!” and also called white or red wine. she immediately responded to the demand for which we are available: as I said on the afternoon, white or red. then they dug into the kitchen and murmured about it: they can also make everything so complicated, even though it is easy. this was not so “slim”; and the place finally has a call that must also be fulfilled. the two young forces (a man and a woman then brought the commands to the place and even used words like: can it be something else or was in order and partly “please”. the card(s) the lunch offer is presented by the chef orally. delicious dishes landbrot and oil landbrot the baguette was crispy and fresh. it tastes pure, with oil and also absorbed residues from the plate good. quiche quiche the floor was baked, the support creamy and soft. top pretty golden yellow brown. for this purpose, the salate leaves formed a good contrast to their rather crimped note. the fish was well cooked and juicy. the tear had a good resistance. there were also some Mediterranean vegetables, something sour. the sauce was well tasted. roast beef of brain with supplement the meat was roasted pink. the thin discs were arranged like a cut. it was tender and lightly spiced. the amount was good. there were two doors in bright and reddish. some pickled berries were in the sose. panna cotta panna cotta and a cherry when we were offered coffee, we asked for a sweet one. panna cotta was still there, we were answered. we have two big cams from him and on a pickled cherry. the mass was classic and snorkelless. it was refreshing and slightly creamy. I would have liked to eat more of the cries; but the other fruits were “only” painted on the dish. beverages water with carbonic acid (0.5 l white wine (0.1 l red wine (0.1 l espresso cappuccino milk coffee Price performance ratio total bill was 80 euro. they must register a bill beforehand, otherwise they will be calculated and paid after the note. the wine probably costs 4 € per glass, the lunch approx. 19 € and the rest I no longer know. I don't want to complain, it was appropriate in my eyes. 3 – when it appears – and then rather in the evening, because I want to get to know the kitchen “more” – the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Cast journey” visit date: 19.09.2018 – midday – 2 people my enjoyable experiences are also on [her link] total (3,5 – service (3 – cleanliness (3 – eating (4 – ambiente (3 p l w)