Menu - L'epicurien
Menu
On this homepage, you will find the complete menu of L'epicurien from Colmar. Currently, 112 dishes and drinks are available.
Food Images
Menu
Alcoholic Drinks
$74.3Aperitifs
Ricard, Pastis 2Cl$4.5
Verre De Muscat D'alsace 12Cl$5.3Aperitif
Martini Rouge Ou Blanc 6Cl$5.6Vinos Blancos
Riesling Grand Cru Hengst$85.8
Riesling Grand Cru Hengst "Samain"$101.8
Riesling Cuvee Frederic Emile$90.3
Riesling Grand Cru Altenberg De Bergheim$78.9
Gewurztraminer Hommage A Jean Hugel$68.6
Riesling Grand Cru Hengst "Vieille Vigne"$78.9
Klevener De Heiligenstein Cuvee Particuliere$51.5
Riesling Grand Cru Kanzlerberg$91.5
Tokay Pinot Gris Cuvee Jeremy Selection De Grains Nobles$171.5
Riesling Opaturgarten$68.6
Pinot Blanc Selection (Cuvee Realisee En 83 Et 89 Uniquement)$68.6
Tokay D'alsace Cuvee Du Schlossherr$80.0
Muscat D'alsace Selection Medaille$80.0
Gewurztraminer «Clos Zisser» Grand Reserve$211.5
Muscat Grande Reserve$223.0Vinos Tintos
Pinot Noir «Les Neveux»$137.2Snacks And Sides
$8.6Dessert
The Daily Menu$17.7
Sorbet Framboise Arrosé À La FramboiseBières Pression
Panaché 25Cl$3.9Formules Déjeuner
The Market Menu$2,204.7Les Eaux
Evian Ou Badoit 75Cl$3.4Le Quatuor De Fromages Alsacien
Le Munster Fermier, Chevrefrais & Tommes Bio$8.0Les Petites Douceurs (Sweetness, Nachtisch)
Crème Brûlée Tout Feu Tout Flamme À La Vanille Bourbon$6.9
Éventail De Glaces Et Sorbets (3 Parfums Aux Choix)$7.4
Pannacotta Des Épicuriens À La Vanille Bourbon Et Pommes Rôties Au Sirop D'érable, Glace Speculoos$7.4Notre Coup De Cœur Vin Pour Accompagner Vos Desserts
Pinot Gris Sélection De Grains Nobles 2013 Clos Du Letzenberg$9.0Les Grands Crus
Riesling Grand Cru Schlossberg$74.3Nos Aperitifs
Coupe De Champagne Brut Blanc De Blancs Maison Henriot$10.2
Coupe De Crémant D'alsace 12Cl$5.5
Kir Crémant (Cassis, Melon, Abricot, Pain D'épices)$4.8
Kir Vin Blanc (Cassis, Melon, Abricot, Pain D'épices)$4.6
Gentiane Desperes Chartreux 4Cl$5.1
Luné Rousse Du Domaine Des 2 Lunes 4Cl$5.1
Porto Noval Fine Ruby, Porto Blanc Fine Ruby 7Cl$8.6
Porto Quinta Do Noval Colheita 2000 Tawny Porto 7Cl$4.2
Amer (Fleur De Bière, Picon, Cynar) 25Cl$3.9
Bière Pression « Viva La » 25Cl Brasserie Sainte-Cru Colmar$5.5
Bière Bouteille Brune Mannala 33Cl$5.5
Bière Bouteille Blonde « Orange Mécanique » 33Cl$3.4Nos Boissons Sans Alcool
Eaux Innovo Plate Ou Gazeuse 75Cl$5.7
Perrier, Coca Zero, Elsass Cola, Schweppes$3.4
Jus De Fruits : Orange, Pomme, Abricot, Tomate$3.4
Thé Glacé Liness, Limonade Liness, Diabolo$1.7
Sirop À L'eau (Citron, Fraise, Menthe)$1.7Nos Cafés, Thés & Infusions
Cafés, Thés & Infusions$2.3
Espresso, Ristretto (Alfredo 100% Arabica)$2.5Nos Sorbets Arrosés
Sorbet Citron Arrosé À La Vodka Vertical
Glace Pistache Arrosée À L'alisier
Glace Caramel-Beurre Salé Arrosé Au Cognac Bio
Offers
Exclusive restaurant offer: Espresso, Ristretto (Alfredo 100% Arabica) — 70% off for $0.8!
Feedback
This is a great restaurant. The food was simply perfect, the service was restrained and attentive, the ambience was lovely. A thoroughly enjoyable experience.L'Epicurien is in a small street in the area known as Petit Venis. It's a charming spot to walk to -very romantic as one crosses the canal and enjoys the illuminated water and bridges.The restaurant was recommended to us by the owner of our apartment who lives full-time in Colmar. She knew her stuff!!The food was high quality and beautifully prepared and presented, the wine list was wide ranging and interesting and even though the restaurant is not enormous, the tables were appropriately arranged for dining in privacy and calm.Many locals clearly eat there-that's an excellent judgement in a restaurant in a town frequented by tourists. Thoroughly good experience- don't hesitate to go there. You definitely need to book.
Small restaurant, with excellent food. We had the Veal Chop and Beef Filet. Both cooked to perfection. Service also very good. You definitely need a reservation, they offer two seating times, 7pm or 9pm. Also they are closed Sunday and Monday. The best restaurant we ate at in Colmar. We highly recommended it!







