Images
ContributeReserve now
Feedback
Contribute Feedback What JoWhitehead likes about Les Pierres Rouges:
The food is simple but generally well seasoned and thought through to ensure that you get a really tasty, competent version of a local classic. Their dauphinoise potatoes are a good example rich and perfectly cooked and a good quantity. Collanges itself is a beautiful village so the combination is excellent. View all feedback.
What Gino V doesn't like about Les Pierres Rouges:
Didn’t like the service (had to ask for bread with the assiette de charcuterie and the guy told us to keep our cutlery so I ended up eating my fish course with a knife that was smeared with paté . Didn’t like the food : fish was from frozen and overcooked and rubbery. Beef was not tender. Tourist trap. Don’t eat here. View all feedback.
Didn’t like the service (had to ask for bread with the assiette de charcuterie and the guy told us to keep our cutlery so I ended up eating my fish course with a knife that was smeared with paté . Didn’t like the food : fish was from frozen and overcooked and rubbery. Beef was not tender. Tourist trap. Don’t eat here.
We had lunch in this lovely village and my friends, who had been here before, chose this restaurant. It did not disappoint, service was good and prompt, salads beautiful. Many different seatings to choose from.
Sous un abord huppé, nous avons trouvé le rapport qualité prix contestable et avons été déçus par le hamburger au canard.
Dîner dans la salle de restaurant sortie d'un autre temps, à l'ambiance chaleureuse. Plats de type brasserie comme on les aime : produits frais et goûteux. Personnel très agréable et souriant malgré que la cuisine se trouve... à 5 mètres, dans le bâtiment en face. C'est assez particulier de devoir traverser la rue (piétonne je rassure) avec les commandes, ils sont bien courageux, la fin de journée doit se terminer sur les genoux !
Cadre historique, accueil sympa et désorganisé, plats corrects mais sans plus, le confit fera l affaire pour les amateurs/touristes.