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Contribute FeedbackExcellent steaks. Wide menu too. Horse, kangaroo and crocodile of you like, or stick with the beef. It was tender and delicious.
Great place for lunch, good food, fast and efficient service
Nous avons mangé sur la terrasse un vendredi soir ,jolie carte avec de la viande en spécialité,pour nous c'est cheval sur ardoise la viande était super bonne ,la sauce en accompagnement terrible ,le service par une dame et un garçon très sympathique et professionnels,jolie carter des vins ,nous retournerons c'est sur ,pour nous c'était un bon repas
Extraordinary cuisine! Very understanding and the playlist was great. Thanks to the waiters and cooks
I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often.