Cote Patio - Collioure

Our party of five ate here on two consecutive evenings and would go back. The welcoming kindness of Natalie who helped to find the perfect table for us - one of us is a wheelchair user - was lovely. The menu is not extensive which is a good sign. Means things are freshly cooked not just heated up. Local produce features. Over the two evenings between us we sampled most of the items on the menu and all were really delicious, beautifully cooked and presented. Excellent friendly service. Nothing seemed to be too much trouble. The wine list is good and complements the food beautifully. Highly recommended.

We have spent considerable months in Collioure and this is by far our favourite restaurant. We have dined here several times and have never been disappointed.There is an inside part to this restaurant as well as a covered patio where the the dining is understandably more informal. We have always chosen to dine inside.The formula meal (17.90 Euros for 3 courses) contains a choice of 2 entrés, 2 mains which is a fish or a beef, and a dessert or cheese course.The ingredients are always fresh and the service is pleasant with a choice of excellent wines. The portions are generous.I have often had the steak tartare and it is the best. The beef is coarsely cut rather than minced through a grinder. It is served with the typical hot sauce and Worcestershire but I have never felt the need to add either. The seasoning is spot on. Highly recommended.

Have wanted to visit this little restaurant for years ,tucked away from the seafront ,as promotes fresh produce and has attractive menu .Maybe should have been altered by the fact there were no other diners and there was no way the rather large menu could all have been fresh - and it wasn't !Our shared starter of tuna teriyaki was interesting if very oily and although our very pleasant patron told us it had been marinated in ginger , soy sauce and other spices , none of these flavors actually came through and tuna was tasteless For mains ,my companion had entrecôte and myself lamb chops . Both had been fried ( presumably defrosted first ) and both were pretty awful . Served with " spaghetti potatoes " - just plain nasty and very greasy - and a few blobs of other tasteless veg . We both left half our meal and my meat went into a bag for the dog The bill for us 2 was a whacking 60 Euros including 2 glasses of wine .Even worse just around the corner on the sea front happy diners WERE enjoying genuinely fresh produce for a lot less money !Our mistake and such a shame as our hostess was charming even though she wasn't totally honest about what came out of the kitchen and was more interested in chatting with friends who were drinking and smoking in adjacent room .

Tucked away from the main streets in Collioure the Cote Patio is worth seeking out. We've eaten at many of the local restaurants over the last 5 years and this is easily our favourite. You can be assured of a very friendly welcome and attentive but not intrusive service.The food is locally sourced and features fish and seafood like may of the restaurants in Collioure. We thoroughly enjoyed our lunch here. Delicious and beautifully prepared. The Prix Fixe menu was excellent value for money.If you're in Collioure make sure you visit Cote Patio. It wont disapppoint.

We had just one meal at this delightful restaurant. It was a highlight of our stay in Collioure. I had a fantastic meal of razor clams and turbot, which was on a menu amazingly. Everything was beautifully cooked and presented..just delicious!The service was relaxed and just the right level of attentiveness. Lovely ambiance and excellent value