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Contribute FeedbackSavannah, a recently renovated gem in Melbourne, is garnering praise for its exceptional Ethiopian cuisine, particularly its all-vegan vegetarian offerings. The restaurant features a generous veggie banquet that showcases vibrant flavors and stunning presentations. Diners rave about the fresh injera, which is said to be made just moments before serving, unlike the often stale versions found elsewhere. With a variety of non-meat options and a warm, welcoming staff, Savannah is quickly becoming the go-to destination for Ethiopian food lovers. The delightful experience is complemented by a selection of traditional Ethiopian coffee to round off the meal, ensuring a return visit is a must.
Beautiful, simply renovated restaurant (reopened 3 days ago) many non-meat options and all vegetarian items are vegan. we had the veggie banquet that was delicious. also the personal is beautiful. (I do not think that there are external seats, as listed here) updated by the previous rating on 2022-02-19
Small café/restaurant that was delicious. divided plate was huge. eat again and again
Loved the relaxed mood and communal, hands-on eating. the personal was well versed in vegan options.
It is a great call, but this place is wide and away the best Ethiopian foods I had everywhere in melbourne had amazing fresh injera, and incredible aromen and presentation.
The vegan share platter was a flavour sensation with plenty of taste and texture variations. Very filling, wholesome food.
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