Masseria Palmento - Collepasso

The Location is very cosy and typical for a Masseria. You can choose your dish and observe the preparation right in front of you (Barbecue). Very nice owners who explain everything to you and the food (especially meat) is super fresh and perfectly cooked (grilled). We were the only tourists in this Restaurant, all others were locals. We got the Feeling everyone loved that place. We will return for sure!! Open only Friday Sunday!!

Great meat. Various choices. Make sure you get a dessert The most delicious panacota I’ve ever tasted. Light and tasteful. The only thing I didn’t like: the waiters standing near or around the table to take away the platter as soon as it is empty. (embarrassing)

Enjoy Puglia and wine! Meat between 20 and 40 euros per kilogram. We had bistecca Fiorentina but sausages and meat rolls are very tasty as well.

Posizione modesta ma accogliente. Cucina casalinga. Antipasti e primi piatti tipici della cucina mediterranea, formaggi freschi di produzione propria, e la carne viene scelta direttamente al banco per essere cucinata alla griglia. Ottima cucina con carne di asino. Il dolce al forno con panna è prodotto dai proprietari con il latte delle loro mucche. Prezzi medi. Gradevole passeggiata fuori per vedere gli animali allevati nella fattoria.