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Contribute Feedback What User likes about El Pan D'na Volta:
Here you will find superior bread than the average and above all different types of bread. Exceptional the Rex Corn prepared with cereal flour that is well preserved for a week. Inferior quality, according to me, pizzas and sweet products. View all feedback.
What User doesn't like about El Pan D'na Volta:
Point of sale in Collegno di catena, whose shops receive the majority of the goods that is therefore not produced on site, indeed for many products it is not of other artisanal bakery but given the extension of the brand I would now say an industrial production. In the back I hope that they do not limit themselves to cooking preformed or frozen breads, but also produce their own, even if I doubt it. Probably just for... View all feedback.
Great bakery,corns,pizza ,dolciumi ....prezzi enough in the norm ..the pizza very dear....
I'm not in the area, but as soon as I can, I'm going to buy bread from them. All very good but the preference goes precisely to the cream for its particular processing, not the usual loaf. Then they make a white focaccia that is the end of the world. If you go for the bread, don't leave without the focaccia. I recommend it.
In addition to the bread of once tasted: olive bread (quality ingredient onion pan (with red onions scented Rex cloves (for cereals, soft, fragrant and covered with roasted seeds). Always special.
Always equal, always good, unique taste. Lots of choice between different preparations. Sometimes it's served hot.
Surely you have a good choice of types of bread and grissini, but these sold already broken, perhaps for practicality but at the expense of tradition, the focacce are good and always fresh with a good choice. The fact that it makes continuous time is ideal also for a snack.
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