Sal’s Garpez - College Station

I love Garpez.... everything is homemade, even the chips are fried in the plant. Their Quesadillas are amazing as well as their homemade breakfast tacos and enchiladas. It is a great family environment and belongs to the family. Staff work hard to fulfill customer satisfaction, it is a great place to dinate...... P.S asking for their green salsa it is amazing...

The best tacos in town. Best green salsa!! Man this place is amazing.

We came in on a random Monday after normal lunch hours. Good service and excellent food

Friend told me about this place after talking about breakfast tacos last night. Been featured in Texas Monthly and on ESPN's GameDay. Went early and there was already a line at drive through and a few people in line inside. I ordered the barbacoa on recommendation, and the usual potato, bacon, and egg taco; carne guisada, bean, and cheese taco, and tried their chicarron and egg taco. Barbacoa was very good. Not greasy at all, but very moist and flavorful. Even better when you added onion and cilantro. Was a little disappointed in their green sauce. The chicharron was by far my favorite. Soft but still had a slight crunch. The salsa they used to cook them in was very good. Wasn't a big fan of their tortillas or else this would have been a 4 star for me.

We have heard good things about Garpez, but after finally trying for the first time, we were underwhelmed. The migas taco was very bland and we had to wait an extra 5-10 minutes in a parking space for our order.. we had ordered a side of queso and were told that it's prepared only when ordered.. but it turned out to be melted Velveeta with nothing added to it. A far cry from queso imo, and the chips were oily and in between crispy and stale. Positives: good tortillas, kids liked their bacon and egg tacos.