Albergo Diana - Collagna

We climbed to Cerreto Laghi on Wednesday, October 4 with the intention of moulding mushrooms. On advice of friends of my husband we had lunch in this local view ski slopes. I pray that Cerreto is very beautiful in all seasons but in autumn it has magnificent colors, that you can appreciate even more from the Diana Restaurant. We had lunch in the room next to the fireplace. We were good customers we ordered 2 first cutlets and fried mushrooms and mushrooms at will of second; as semifreddo dessert to mascarpone and raspberries tart for my husband. What to say if you go to Cerreto Laghi in any mandatory season at the Diana restaurant. Ps. if you like the bitters ordered the blueberries no home made (a bit strong but good)

This is not the first time we have had dinner at the Diana Restaurant from the legendary Ale and family. This time we were guests with friends, for the evening of September 16 and every time it is always pleasant to notice how there are new dishes in the menu. In particular, we were very impressed by the Crepes of vegetables. Then the cut to the porcini mushrooms, and the ice cream with the fresh blueberries. The environment is very nice, characteristic of a mountain resort, although a little dark in the evening. We had dinner on the terrace overlooking the lake Cerretano (the sweater in the evening is obligatory as it began to make fresh). Prices are a little higher than the average but justified by the excellent quality.

We had lunch in this characteristic mountain restaurant on the first Sunday of October. Very pleasant experience. Recommended mushroom cutters, meat ravioli and fried lamb! Qualified staff, although perhaps a little limited. If you have the option to book, ask for table 46 overlooking the lake view terrace, you will not regret it. Prices are honest if compared to the quality and quantity of food. We will

I'm almost more embarrassed to waste time reviewing this place than restaurateurs can always be defined in this way in dealing with us completely unprofessionally. After a nice turn on the lake we decided to have lunch in this restaurant; we waited for biblical times for any reach ... a 16€ appetizer that was embarrassing in everything; a service that the customer does not give a damn despite our complaints to receive the courses. We waited 1 hour to have a first, but the disinterest was sovereign and we did not complete the lunch taking the next courses. No doubt high prices did not know the cost of the appetizer since it was not reported, the rude staff also in repeating the commands with all respect, use the menus if you do not want to repeat what the kitchen offers. The disappointing kitchen considering that you do not expect mediocre courses as quantity and especially as quality. I'm sorry... but this is the demonstration that not all restaurateurs love and know how to do their job.... This place is a catch of tourists and demonstrates the negative reviews of the poor as we do. Delused and angry because you receive more service and education from a fast food than in this structure that has bistro prices.

Lovely!!! I don't even know where to start commenting on this place... They made us wait 1 hour is a quarter to get the order, they brought us the 4 appetizer cutters at 14;15 (we arrived at 12:30) and when they served them I really thought it was a joke; the aperitif is clearly more abundant and of quality. We have requested bread several times, never arrived, even the table next, understanding the situation has given us its basket. It is not possible to know a price, the menu is said entirely by voice, in fact we discovered the price of the starter only when we went to pay; EURO SEDICI. But the biggest surprise was to see that they applied the covered amounting to 2,50 euros to our girls (one of 1 year and the other of 7 months) who obviously ate their pipes brought from home. Exhausted by the timing and the inefficiency that spreads in that place, we canceled the first and we left. We just had to go buy us a closer baked sandwich...