Nunzio Restaurant Bar - Coligny

I’ve travelled many times to Hilton Head but recently discovered this gem. Nunzio’s is in a class of its own. The food is exquisite and incredibly tasty, portions are large, the atmosphere is inviting and modern with lots of class. Nunzio himself came to our table several times to see how our dinner progressed. Incredible chef and a kind, happy man. We are from Toronto Canada and only wish we had Nunzio there as well.Excellent and thank you for a wonderful evening as we celebrated our anniversary.Fiorino

The whole experience at Nunzio was wonderful! The atmosphere is modern, yet comfortable, lively but not loud. Our server was Remi and he was attentive and knowledgable about the food and the restaurant. We had a variety of dishes and each one was excellent. The gnocchi is especially wonderful, not heavy as some can be. Feel free to change out the pasta type if you have a preference. Overall, I highly recommend this place. Make reservations well in advance.

The place is gorgeous!!! The drinks were inconsistent if you order multiple. The food was good but not $50+ good. The server, he was a mess. He was loud, not very polite, threw down many items on our table. We were there with 8 people for an important night and we all left feeling unsettled and not wowed by any means.

Nice cosy upscle restaurant with nice atmosphere and great service. Steven took great care of us! Great appetizers and all of our meals were nicely done. Lobster Ravioli was excellent and the portions were generous. Can be a bit loud because tables are close but it's a really nice place. A bit pricey but it's one of the nicest places in Hilton Head. Specialty deserts were excellent!

I enjoyed this restaurant for our large group (9 people). The food wasn?t particularly memorable or special, and it was quite expensive, but it had great service (helpful waitress and everything came quickly), a good Italian menu, great wine, and an enjoyable ambiance. I had penne with sausage, which was good but not great. Overall, it was just what we needed, but not above and the beyond fine dining.