El Logasc - COLICO

I came to lunch in this place in a week. I expected not to find him crowded, but I was wrong. there were many tables, often workers based on work, sign of appre... read more I came to lunch in this place in a week. I expected not to find him crowded, but I was wrong. there were many tables, often workers based on work, sign of appreciation and of widespread costs. There is a large and well organized courtyard. the menu includes simple and fast dishes, such as: appetizers based mainly of slices (but also with Valtellinese skiatts), 4 /5 first traditional (pizzoccheri, gnocchetti, but also pasta with ragù, etc) and, as seconds, grilled meat. well the appetizer of the house, but much less convincing were the cutting of angus with butter and rosemary (hard and nervous meat) and uncooked potatoes vegetables and that, rigor, are not vegetables). discreet the final lemon sorbet. courteous and attentive service, although a little weak. eat paper, for 1 appetizer, 1 second with contour, 1 sweet, 1/2 bottle of wine I spent little less than 30€: low cost. Ultimately the place has a pleasant outdoor space, it is economically convenient, but a kitchen that, although decorative, does not seem to show particular reasons of praise or interest.

Inside is accessed with green pass, very good lazzoccheri. excellent price quality. read more Inside is accessed with green pass, very good lazzoccheri. excellent price quality.

I was at dinner in this restaurant and I was pleasantly satisfied. small but cozy. read more I was at dinner in this restaurant and I was pleasantly satisfied. small but cozy.

We ate well! The steak tartare was very good. read more We ate well! The steak tartare was very good.

Through the reviews we decided to have dinner at this restaurant. Very friendly and attentive staff. The dishes are prepared with care and of good quality. We o... read more Through the reviews we decided to have dinner at this restaurant. Very friendly and attentive staff. The dishes are prepared with care and of good quality. We opted for the house appetizer and the bresaola carpaccio. Then we chose: the mixed grill, the tartar, the turkey steak, the beef rib (divided for two people, abundant). Dessert: pistachio mousse, three-layer chocolate, strawberry tart, ice cream with warm blueberries.