Menu - Warramunda Estate

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Hand filleted anchovies. Served from the tin / Spanish style

16 hour smoked Black Angus Brisket; Dry Rubbed + Warramunda rub; served + Mac n' Cheese; Cornbread; Coleslaw; Pickles & Crisps

New York style pastrami + sauerkraut; swiss cheese & Warramunda dressing served on toasted rye bread

A range of local & international soft hard cheeses + quince paste; assorted crackers accompaniments

Mussels in Galicia (tomato based) sauce

Tuna Belly in Olive OilVerraeque teruresturs senimiline peres Caturbiste + videt; nos; quidesc ivigit

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chicken brandy / duck + cherry

A traditional method sparkling wine made from freshly pressed Cabernet Franc juice. It was wild fermented in barrel before being tiraged to undergo its secondary fermentation in bottle. Fresh & fun; raspberries & rhubarb abound + a creamy mouthfeel

94 Points Halliday 2020 Wine Companion. A mellifluous white wine. It has the fingers of a pianist; the body of a dancer. It's long; elegant & fluid & while its flavours of pear; apple; spice & honeysuckle are attractive now; they will no doubt conti

95 Points Halliday Wine Companion Mini Mag 2021 Top Red Selection. Layers of flavour & definitely appealing; starting + its heady aroma. Floral; spicy; earthy & welcoming. The fuller bodied palate fills out + sweet; dark fruits; pepper & carda

Aromas of citrus; cashew honeysuckle develops into a dry; zippy acidy wine; medium body that fills out the mid to back palette bringing hints of citrus; stone fruit & nice saline/salty palate & a lasting linear finish

91 Points Wine Reviewer; Patrick Eckel. A blend of Cabernet Sauvignon & Cabernet Franc + a pretty salmon to orange hue in the glass. The nose gives plenty of interest + red cherry & raspberry that has an aniseed & peppery twist. The palate has

95 Points Jeni Port. Bravo to the people at Liv Zak who have taken the decision to promote this grape & present it in such a fantastic vehicle; eschewing the influence of new oak & going + 15 months in seasoned French barrels. The wine sings

A lower alcohol helps to create a Viognier of elegance & subtlety; the nose has floral aromatics of apricot alongside pear & straw. The palate has crunch & texture which is more like a young riesling + a slate like; citrus acidity framing the mid

95 Points Winepilot; Jeni Port. Hugely enticing. That bouquet of pomegranate pearls; cranberry; dried herbs; nettle + a swish of aromatic violet sells itself. The wine that follows is in a similar mould

93 Points Halliday 2019 Wine Companion. Lovely aromatics; a delicate blend of cassis; musk; violets; boot polish & oak spice that follow through on the medium‐bodied palate. Persistent & sweet tannins & a freshness that makes this appealing now

This is a freshly scented wine of lemon citrus; white florals; apple & subtle garden herbs. The palate also is fresh but + time spent on lees it has built some weight & texture without compromising flavour. The richness of fruit comes through predo

93 Points Halliday 2022 Wine Companion. Fantastic purple/black hue. This is an easy wine to like. Upfront fruit; spicy; juicy; a touch savoury & it feels just right. It has enough complexity & detail to last a few more years hence

96 Points Wine Reviewer; Patrick Eckel. A luscious wine but + impact of fruit & acidity not just fortification spirit; there is almost a clotted cream like richness to the wine that is lifted by just the right amount of residual sugar. The finish has

Weekly specials of selected vegetarian dishes. Vegan option also available 24 hours notice required

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Hand filleted Garfish in Olive Oil. Served from the tin / + Tomato Lemon

Stuffed baby squid in ink sauce