The Three Chimneys - Colbost

Absolutely amazing! the personal was excellent, very informative and helpful also for allergies. all courses were brilliant kreatiw and delicious! it was an absolute culinary joy to eat here when they can! the best I had for a long time! Weeping with eating were on the place!

We spent a night in the hotel and enjoyed dinner in the on-site fine dining restaurant. Our room was very large and modern with a local touch. High quality amenities ie tea and coffee pot and mugs from Le Creuset fit nicely to the room's design. Breakfast was very good, especially the coffee. Well, and dinner was simply phantastic. You can combine various starters and mains to your own tasting menu, everything is locally sourced (all suppliers are presented in a well -designed booklet). We enjoyed our stay very much, also the very friendly service by Marianne who took very good care of us.

This place is sheer bliss. Staff are friendly and attentive, the food is just too good to put into words and whilst on the higher end of the pricing scale, it 's by no means expensive compared to many fine dining establishments. A seasonal menu on offer, we had a range of dishes each, 5 drinks and a pudding between us and it came to less that £200. The food was exquisite and the flavours were incredible. Make sure to book well in advance as it 's often fully booked and there is a waiting list. But it 's definitely worth waiting for.

We 've finally done it, after too long we got to experience the magnificent Three Chimneys. From entering to leaving the whole experience was magical. We were met and greeted by the wonderful front of house staff and really made to feel welcome. Throughout the course of the meal we got to chat to nearly all members of the team, such a great contrast of characters and personalities, yet all boasted the same high level of attentiveness, and professionalism you 'd come to expect from such an establishment. The vibe is really interesting, you may walk in in your finest suit, and you will be treated to a high class fine dining experience. On the other hand, you may pop in in your walking boots, just off the hills and be treated to a lovely relaxing country pub-vibe lunch. How this is achieved is beyond me, but everyone seems to be given the experience they are looking for. The menu, is by far one of the most interesting I have come across yet. First off, it 's the same menu for lunch as it is dinner, so you can have the same marvellous experience regardless of your time preference. Second, it 's not your normal, run of the mill a la carte format. The menu progresses in courses, with suggested dishes for each, entrées, course 1, 2 and 3, and finally desert. The menu is designed in such a way that as you move forward throughout each course, the dishes will get more rich, however you aren 't restricted to any give dish in any given order. you can start with something from course 2, jump back to some fish off of 1, enjoy some entrées, then finish with something off of course 3. Your partner can do something quite different. What an excellent way to dine if you so wish. Finally, the food and wine. Of course it was exquisite. The locally sourced fish and meat was at it 's finest. Master crafted dishes, brought to life by Scott Davies. Each dish was very different, yet the whole experience tied together perfectly. We really did mix-it-up , and yet the contrast between each course was perfect, at no point did anything feel jarring or odd. As you 'd expect, the quality was superb. We had several red wines and several white wines throughout the meal, each was perfectly selected for us based on our attempt to describe what we liked and the dishes we had ordered. We ended our meal with some superb port, sherry and a couple of cheeky cocktails. You really can have as much or as little as you like, without pressure and time constraints. We 'd just like to say a huge thank you to both front of house staff and the kitchen for making our experience everything we had hoped for and so much more. You really made us feel like friends. All in all, an amazing experience.

What can we say about this place that hasn't already been said! We came here for lunch as we couldn't get a booking on our trip last year and it was 100% worth the wait. I would go so far as to say it's the same quality as I've had from some Michelin starred restaurants in London! Every dish was beautiful and the service was superb, which was not only friendly but they were very knowledgeable and helpful. We started with the oysters, which were so fresh and tasty, and the smoked haddock, which was possibly my favourite of the two. It came with a savoury ice cream, which just lit up the plate. This was followed by the pigeon and scallops for our 2nd course. Again, I couldn't fault either of them and the pigeon was probably my favourite dish of the day. It had such a delicate balance of flavours and the mustard just gave the right amount of oomph. We had the beef rump and venison for mains, which were on the same level, followed by the chocolate chililique for dessert. I thought this might be too rich, but it turned out to be perfect. Just enough sweetness, without being too much. Great ingredients put together very well. This was definitely the highlight of my trip