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Contribute Feedback What Denis Leclerc doesn't like about Le Pavillon:
we were previously regular clients of the Pavilion. The change didn't bring anything positive! we returned and were very disappointed: no choice on the menu "of the day": in October they still offer pins, as in July and the menu of dishes and always the same, no change. Our first (and last meal) allowed us to find a buffet of three or four well-industrial and not appetizing crudes. I chose a beef skewer, the meat was... View all feedback.
Family cuisine of very good quality accustomed to the steak house you will find the quality and kindness and meat of very good quality one more dauphinois gratin to fall
Well welcomed, good, hearty .... a quiet moment in family .... excellent meat also gratin and top chocolate mousse !
As always, at the top! from home, foie gras to desserts, to sauces and accompaniments, from well-worked fresh product. We're having fun! Trying the pavilion is adopting it! The bosses are super nice and welcoming. Ps: the rossini-filet is a killing! and the foie gras home too! in fact everything is delicious :)
For me the best address at the level of quality meat and super-powerful service, I find it a pity that this restaurant is not filled room permanently and yet I am not a close friend. Really to recommend.
What a surprise to find the elders of the famous steack house of the glasshouse whose reputation was legendary in the area. We find almost the same card with the famous dauphinois gratin. meat is excellent and prices are very reasonable. Only flattened desserts but which were not already the fort of the steack house, but we're not going for it. to redo very fast and long life at Pavilion 2.0
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