Reviews
What Tiago Maia doesn't like about Bella Vita:
Waiters were really polite but the food let them down. Aubergine parmigiana was ok, bit cold but my husband's was stone cold in the middle. It was quickly whisked away and the same piece returned. It actually had a nice flavour but such a shame my husband's appetite went! House wine was awful and the white wine choices very limited. Son's pizza was ok, again nothing amazing. View all feedback. What Édith Durand likes about Bella Vita:
My wife and I visited with friends living on site. It's in an industrial zone, but don't let it go. The interior is very intelligent and the staff seems to be Italian and full of it. The restaurant has a pretty loud atmosphere, but it has added to the pleasure. We started with mushroom arancini in a truffle cheese sauce and followed with a mixture of pasta and pizza. Everyone in our group really enjoyed the food. Des... View all feedback.
Reviews from various websites
My wife and I visited with friends living on site. It's in an industrial zone, but don't let it go. The interior is very intelligent and the staff seems to be I...
read moreAlthough the outdoor terrace does not have the most beautiful views, the pizzas are delicious and the service is friendly and efficient. The prices are fair. It...
read moreMy wife and I visited with friends living on site. It's in an industrial zone, but don't let it go. The interior is very intelligent and the staff seems to be I...
read moreWaiters were really polite but the food let them down. Aubergine parmigiana was ok, bit cold but my husband's was stone cold in the middle. It was quickly whisk...
read moreNice clean restaurant! The service was great and the waiter was very helpful for us who couldn't read the menu because of a language barrier. The food was wonde...
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