Baou-Baou - Cogolin

Gilles, Monique and Sophie host arguably the best value and best eatery in port cogolin, all the food is home made, fantastic plate appeal, and most importantly... read more Gilles, Monique and Sophie host arguably the best value and best eatery in port cogolin, all the food is home made, fantastic plate appeal, and most importantly fabulous tasting!! Superb :D

Here you can eat well for normal trips. the service (the dame as well as the herr) are very friendly and cordial so that you feel very comfortable there. we had... read more Here you can eat well for normal trips. the service (the dame as well as the herr) are very friendly and cordial so that you feel very comfortable there. we hadn't reserved, but they just pushed everything aside to make us a little kitten. when a larger table was released, they left us the same. there were many locals there, which of course speaks very much for this restaurant. recommended!

Back to holidays, we can only put compliments to this unmissable address...Monique and her husband are faithful to themselves... authentic. from the aperitif to... read more Back to holidays, we can only put compliments to this unmissable address...Monique and her husband are faithful to themselves... authentic. from the aperitif to the dessert, it is a festival of flavors...Sophie, their daughter and waitress, you advise on the choice of the dish, the wine that accompanies...From one table to another, you make incredible meetings, you discuss with people of the beach. at the culinary level, the proportions are generous, the taste buds enjoy. the rosé of the field of the giscle is essential to get in vacation mode. I'll see you next year.

For almost 20 years each summer we went with family on the beach of the bouillabaisse or gilbert and monique exploited the baou baou, restaurant and beach with... read more For almost 20 years each summer we went with family on the beach of the bouillabaisse or gilbert and monique exploited the baou baou, restaurant and beach with the view on saint tropez. a decoration reconstituted with the same furniture and marine objects with cogolin port. Same card. order the bouillabaisse in advance. on a tray of cork the rock fish, the mussels, the small crabs, a true fish soup that does not come out of a box, a rust presented in the marble pilon full of garlic as it should be, the crusts, the grated cheese. the rosé of the giscle or roseline will be perfect to accompany this dish. on the other tables of seafood plates, fish tagliatelle and shrimp, salmon carpaccio. It's very good, the service made by sophie is warm, the customers late in the night around a myrtle of the boss. You've been here like friends not customers. not easy to find the first time but you will find authenticity that will change you design dishes of saint tropez. I'm not sure.

I only tasted their pizzas and frankly I will not come back for 2 reasons: the price ( Pizzas are expensive, badly done, paste too fine and small) and the noise... read more I only tasted their pizzas and frankly I will not come back for 2 reasons: the price ( Pizzas are expensive, badly done, paste too fine and small) and the noise: they do not hesitate to swing their sono as if it were a discotheque, while we are really on a little marina very quiet with holidaymakers and residents around. for the respect of the law, we'll come back. Forget if you're going through this!