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Contribute Feedback What Hortense Texier likes about Allan Restaurant:
a very warm welcome, a card to breathe. a great chef in the kitchen, the pleasure of eating homemade fact with good products. and finish with desserts of a quality....Thanks to the chef! View all feedback.
What Guy Mace doesn't like about Allan Restaurant:
78€ for 2 admissions and 2 dishes, veal liver full of nerves, frozen spinach worthy of the canteen, and a bosses truly unfriendly, visibly more interested in its turnover than in your taste experience. View all feedback.
Delicious beignets of courgette flower followed by a medallion of Norman lotte for gentleman and a square of lamb of Sisteron...More
Very good restaurant, a very professional reception. Very good kitchen. the bosses are really adorable
Warm welcome, delicious dishes and homemade. Everything is made home, until bread. Brief: Most tourist trap establishments in the Gulf of Saint-Tropez should take example on them.
78€ for 2 admissions and 2 dishes, veal liver full of nerves, frozen spinach worthy of the canteen, and a bosses truly unfriendly, visibly more interested in its turnover than in your taste experience.
A very warm welcome, a card to breathe. a great chef in the kitchen, the pleasure of eating homemade fact with good products. and finish with desserts of a quality....Thanks to the chef!
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