Le Cellier - Full Menu
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Starters & Salads
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Desserts
Homemade Cakes
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Sugestão Do Chef
Chef's SuggestionStarters
Buffet D'hors D'œuvre Garni Selon La Saison
Quenelles De Grillons Charentais Revisitées
Mottin Charentais Chaud Sur Toast Et Sa Verdure
L'inévitable Melon Jambon Serrano
Côte De Porc Du Limousin À La Rougail De Légumes De Vin
La Criée Du Jour, Risotto Crémeux Charentais
Confit De Canard De La Maison Ribereau, Épinards, La Crème Pomme Ananas, Sauce Pineau Des CharentesDesserts
Coupe De Glaces Ou Sorbets Deux Boules Mövenpick
Tarte Fine Aux Pommes Servie Tiède, Glace MacadamiaSauces
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In a soul-less street not far from Francois Premier square and close to the tourist office , the restaurant was a pleasant quite modern place with a homely feel. We fancied the sound of the 2 course "formule" of a starter buffet plus main course...was it Eur 12.5 or Eur 14 ...anyway not expensive.......Was it any good ? YES ! Starter buffet had a wide choice of the usual crudites , plus Charentais melon and jambon cru etc .. very nice, a volonte too (we were upstairs and had to go down again to get to the buffet ).Mains taken were hake and lovely steak frites...both well garnished ( eg hake came with a lovely little casserole dish of ratatouille ). Seemed to be a family run place and it was a credit to them and the popularity of the place confirmed that many people rated it pretty highly. 9 out of 10.
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