Reviews
What Gilda Palumbo doesn't like about Dolci Capricci:
We were today 19 March 2023 to consume a snack wanting to spend an oretta quiet sin that the owner seeing that we finished quickly invited us to stand up and go out to make room for other people... I would say a shameful and inconceivable gesture percui counterproducente ..and was a gesture that towards other customers made us ashamed... View all feedback. What User likes about Dolci Capricci:
Excellent ice cream especially because made with genuine ingredients. Very particular saffron cream that has a balanced and very pleasant taste. It is also worth trying almond and pistachio and fruit flavors. Honest price above all related the very high quality of the product. Also noteworthy is the choice of both dry and fresh pastries. Very inviting the brioche produced in their laboratory. Coffee is also excellent... View all feedback.
Reviews from various websites
Saturday on tour to the Zegna Overview and after a jump in the rododendri conca, stop along the road where there are a couple of stalls, including this of sweet...
read moreWe were today 19 March 2023 to consume a snack wanting to spend an oretta quiet sin that the owner seeing that we finished quickly invited us to stand up and go...
read morePaste of superior quality, forget the pastries made with margarine, here butter is the rule. Very good saffron ice cream (of the place), delicious ice cream cak...
read moreCapuchin with delicious cinnamon and brioches at pistachio even more! Great for breakfast!
Great breakfast, we will definitely return. The brioche were really good and buttery, full of filling and the cappuccino was really tasty.
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