V - Coffee Pot Landing

The best hoagies very, come from thousand miles to get the food. Very friendly staff.

Vino’s makes a Reuben that puts all other Reubens to shame. Ever since trying it, all other Reubens fall short. It easily beats out KJ’s Pickle Barrel and Pierce St Deli and even tops another really good local Reuben made by Goldstein’s Deli. Miller’s Bar in Charlottesville, VA has a really good Reuben, supposedly made famous by Dave Matthews, but it still can’t hold a candle to Vino’s. I’ve tried a lot of their other menu items and have never been disappointed, but I probably won’t get around to trying anything else because of how good their Reuben is. Vino’s does tend to get really busy and, because of their size and the high demand for their food, they do tend to get backed up, especially during the lunch rush. So, you may need to call several times before you’ll get through, but it’s worth it.

Park across the street. Parking is very difficult with no parking signs on side street. The little corner shop is VERY busy with customers coming and going with packages of delicious subs. The small sub is LARGE and full of a generous portion of meats and cheeses. This is a nice break from the Big Box sub shops we normally see while traveling. Easily accessible from Route 81. Thank you!

Last Night was our 3rd of the 5 night's for our vacation... We decided to pickup dinner from a local family owned Deli that is 70+ years old. It's Vino's Deli, 561 Blackman Street at the corner of Charles Street, Wilkes Barre, Pennsylvania... They make Subs, Hoagie's, Sandwiches and other types of foods for individual consumption and or catering. The Patriarch opened the establishment as a Butcher and Grocery Storefront and after his Passing the next generation converted it into a. Deli and Sub Shop. Kit ordered mini perogies, mini potato pancakes and a hotdog with mustard. I ordered the #3, Vino's Italian Ham, Hard Salami, American Cheese which I was going to switch out with Swiss. I ended up changing my normal Swiss to Cooper Cheese after the current Matriarch presented a sample slice that both Kit and I tasted!!! I had my normal toppings of lettuce, tomatoes, onions, hot peppers, vinegar, mayonnaise with salt, pepper and oregano... We brought the meals back to the hotel room and began our dinner... We were very pleased with the quality, quantity, taste and how everything was prepared... There was one thing noticeable about how my sandwich was made the contents and toppings were separated by how the roll was cut and a middle portion of the crown was cut in a way to make the sandwich appear like a club type presentation that allowed me to keep things from overflowing and falling out of each half. Everything was delicious, fresh and supports the reason I will continue to spend our money at the Small Local Family operated businesses that show commitment and pride in their products...

Stopped on a road trip. Could not have been happier to find this place!! Sandwiches are AMAZING. The people working there and the other patrons were warm and accommodating to first timers. Wish we could go back again!!