Images
ContributeFeedback
Contribute Feedback What Matt Tavares likes about Iguana's Restaurant And Bar:
Music is great, service is great, food was amazing. Got the tostadas made with deep fried plantains and they were excellent, for the meal go the barria ramen and it was both a ton of food and extremely good. Met the owner and he offered me to try a homemade hot sauce that was really good, especially mixed with the salsa. Absolutely would recommend this place. View all feedback.
What Ginny Busch doesn't like about Iguana's Restaurant And Bar:
Chicken and Then steak fajitas. Chicken Fijitas about 1899 and steak fajitas, about 1999 Barely enough to make one and a 1/2 fajitas on either the Chicken or the steak. For that price, I can make 20 of them on each plus Took over an hour and a 1/2 for our food. While everybody else around us got their food. And we took ours to go because we waited so long and we got home and realizes only enough 1 and a half fajitas... View all feedback.
Chicken and Then steak fajitas. Chicken Fijitas about 1899 and steak fajitas, about 1999 Barely enough to make one and a 1/2 fajitas on either the Chicken or the steak. For that price, I can make 20 of them on each plus Took over an hour and a 1/2 for our food. While everybody else around us got their food. And we took ours to go because we waited so long and we got home and realizes only enough 1 and a half fajitas , imagine that Very disappointed and will never go back. We'll also never recommend.
Was visiting from Boston and just relocated from Florida. The food was delicious and the service was beyond excellent. Very very nice establishment!
I'm sorry to say it but they are the worst chicken tacos I have ever eaten in my life, they don't taste like anything since they don't have a good seasoning. . I would never shop here again.
Music is great, service is great, food was amazing. Got the tostadas made with deep fried plantains and they were excellent, for the meal go the barria ramen and it was both a ton of food and extremely good. Met the owner and he offered me to try a homemade hot sauce that was really good, especially mixed with the salsa. Absolutely would recommend this place.
Came on a Saturday night, and there were only 2 other parties. That was the 1st red flag. 2nd red flag was it took over 45 minutes for us to get our food. Steak chimichanga and chorizo chimichanga. These were week imitations presenting in size and content like a panini sandwich. Sides were small and bland and entries were very expensive for small and blah tasting. Not worth the time or effort