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Contribute Feedback What User likes about Gauchos Churrascaria Brazilian Steakhouse Butchery:
We had a great dinner! The gauchos were attentive and came by in a timely manner. The parking for the restaurant is difficult. My daughter's car got towed from the lot across the street, which put a bit of a damper on the evening. But other than the parking the food was great! View all feedback.
What User doesn't like about Gauchos Churrascaria Brazilian Steakhouse Butchery:
I booked this dinner for a birthday. There was 8 of us. We were placed in the far corner of the restaurant. We barely had any of the servers come to our table. We noticed if you weren't seated at the first couple tables by the kitchen doors the servers didn't pay attention to you. It took 20 minutes for us to get our alcoholic drinks. Some of the meats were either over cooked or undercooked when it did hit our table.... View all feedback.
Absolutely amazing!! My family went here to celebrate my mom’s graduation from SNHU and it was a wonderful experience. The staff were friendly and welcoming and the food was outstanding!
Waitress was scarce; ran out of Coors light; and we had green chips that were ignored. They slowed down serving our table before folks in our party were full. I would give it a 6 out of 10 overall.
This is not authentic Brazilian food. More so Mexican food. Even the music was playing was Spanish and not Portuguese. The food was okay but should not be portrayed as a Brazilian steakhouse.
Went for my birthday, pretty dead on a Wednesday at 6pm, highly recommend if you don't like waiting!This place is amazing. The food was amazing, the salad bar was amazing.
We did not get a good level of service from the “table side meat staff.” The staff would come out to the dinning room and stop at the same table by the kitchen door. This table had four men that would eat almost the entire skewer of meat or shrimp etc. by the time he got to our table of four there was not much on the skewer. The first time he came to our table he had two shrimp. He gave one to each lady and the men waited until he brought more out and it was a repeat performance, stopping at the first table and filling them up while we did not get any, the two men at our table got one each, similar to the first time for the women and the staff did not return with more to serve to us. They moved on to the next round and we went without. Even after asking for more. There was no understanding on how to ensure each table was properly served and received enough food. We were eating for over an hour before the Rib Eye was brought out and distributed. A little late at that point in time so we never got to try the Rib Eye. The table wait staff was ok but the meat staff has to learn, be trained, to ensure each table is completely served before returning to tables that were already fully served. Disappointed, it felt like we were getting only scraps of meat and shrimp left by other tables. While others closer to the kitchen had their fill and we received only what was left on the skewer. You don't run out of food at a table and not return with more. Disappointing!