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Contribute Feedback What Leila Pouliot likes about Elm House Of Pizza:
I tried Elm Street House Of Pizza for the first time last night. I’m a lot further north than Manchester, but I had been looking for the most amazing chicken parm sub everywhere, and have finally found it! The sauce , the chicken, all of it is perfect. It was the absolute best so far!! I WILL be back for sure to try other food! View all feedback.
What Donna Piroso doesn't like about Elm House Of Pizza:
Not that exciting, went there for lunch with a friend. Turkey club was good the French fries were not. Small pieces, overcooked, lacked flavor. I've been there a couple times now and it wasn't that great either time. Just ok. View all feedback.
Their house pizza.... Get that, with the gobs of ricotta, cupped pepperoni and the honey drizzle.... Mmmm that was dangerously good.
Basic pizza, had a bitter weird taste.Got the cheapest pizzas (cheese $15, cheese w/ mushroom $17.50)It's a bit thin for a regular non-thin crust pizza.
I tried Elm Street House Of Pizza for the first time last night. I’m a lot further north than Manchester, but I had been looking for the most amazing chicken parm sub everywhere, and have finally found it! The sauce , the chicken, all of it is perfect. It was the absolute best so far!! I WILL be back for sure to try other food!
The food here is great! Turkey burger is my go-to but the pizza is outstanding as well!
I ate here about a month ago as I was trying something different instead of ordering from the same place every time. I’d driven past here the day before and so I thought I’d give it a try. I ordered the chicken bacon ranch pizza, Hawaiian pizza, tenders and fries. I picked up the food and the bill was over $60. I’m willing to pay extra for great pizza, but that it was not.One of the common complaints I see is that the pizza is too thin and the crust is similarly lacking. I personally like a crunchy pizza bin crust pizza, but this one couldn’t have been made with anything larger than a 14 oz dough ball. There was a paper thin layer of cheese and just as little sauce on the pie. For the CBR pizza, you’d be lucky if there was any chicken or bacon or ranch. They also topped it with green onion as if they was some sort of gourmet touch that justifies the price point.I’d have been ok with paying $15, $16 or $17 for that pizza but $22 is too high for how little that actually use.As for the chicken tenders, they were good. They didn’t quite measure up to some of the local offerings such as puritan, vintage, or goldenrod. And the fries seemed to be an afterthought, an inconvenience to make. I’d have been better taking frozen fries from my freezer and microwaving them, at least then they’d be fresher.All in all I had hoped to have a new place to order locally that wasn’t a big chain. It seems to me that put more effort into web design than the actual food.