Opening hours
Pizzeria Da Mauro - Opening hours
Currently closed - Opens at 17:00
Sunday
17:00-00:00
Tuesday
17:00-00:00
Wednesday
17:00-00:00
Thursday
17:00-00:00
Friday
17:00-00:00
Saturday
17:00-00:00
Restaurants in Codogne open now
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ODERZO (near Codogne), Riviera Monticano Via Umberto I°, Via Calle Eno Bellis, 7, Oderzo, Italy, ODERZO
"Ambiente veramente ricercato"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bocca Callalta (near Codogne), Via Francesco Baracca, 13, Bocca Callalta, Italy
"Food: 5 Service: 5 atmosphere: 5."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Revine lago (near Codogne), Via Val Delle Pere 5, Revine lago, Italy
"We had a great meal! excellent food friendly staff!"
4.5
Menu
4.5
Menu
City: GAIARINE (near Codogne), Via Dei Cappellari, 4, 31018 Gaiarine TV, Italy, GAIARINE
"Ottima cucina personale cordiale e buona carta dei vini"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: VILLORBA (near Codogne), Via Solferino 6/1, 31020, Villorba Italia, VILLORBA, Italy
"Tasty eating at the sea. great service. perfect! super fresh garnels on scoglio pasta, beautiful cesti di presentation of tuna tart on avocado shell."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: BRUGNERA (near Codogne), 33070 Brugnera, BRUGNERA, Italy
"Cozy and clean premises. Friendly and attentive staff to customer needs. Very good food quality, Menu with fish and meat courses. Parking: Large parki..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: ODERZO (near Codogne), Via Cesare Battisti, 2, ODERZO, Italy
"All very good, fast service. Good!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: SACILE (near Codogne), CAMPO MARZIO 6S, 33077, SACILE, Italy
"Exceptional pizza! that fried a real specialty"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PORDENONE (near Codogne), Via Beato Odorico, 2, Pordenone, Italy, 33170, PORDENONE
"I have the uramaki, a bein and avocado sashimi (this latter could be made vegan on request to remove fish eggs). everything was delicious, the uramaki..."