The Tulip Lounge - Cocoa
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A comprehensive menu of The Tulip Lounge from Cocoa featuring all 17 menus and drinks can be found here on the list.
The Black Tulip Restaurant, located in Cocoa, Florida, has been serving delicious meals for over three decades. The intimate atmosphere, complete with candlelight and soft music, creates the perfect setting for a romantic evening out. Diners can enjoy hand-cut steaks, fresh seafood, and a wide selection of liquor and wine at the bar. The menu offers unique dishes such as the world-famous oven roasted duckling in blackberry brandy sauce and the pan bronzed mahi, showcasing the restaurant's diverse culinary offerings.
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Nestled in the heart of Brevard, Tulips has emerged as a beloved dining spot, boasting exceptional service and a mouthwatering menu. From bacon-wrapped pork to daily fresh seafood, each dish reflects culinary passion and seasonal creativity. Whether celebrating special occasions or enjoying a casual dinner, the attentive and friendly staff ensure a memorable experience. With vibrant decor and a welcoming atmosphere, Tulips caters to all dining needs. Though prices may be higher than average, the quality and warmth of the restaurant make it well worth the visit. Discover the charm of Tulips for yourself!.
Had a wonderful grouper. The wine and dessert were excellent. And the staff was so accommodating. A terrific experience.
I had never been to this restaurant before, but I absolutely loved it! The food was fantastic and the service was exceptional. Desiree, who was very sweet, was incredibly professional and did an excellent job serving our party of 30. The other staff members were also wonderful. I will definitely be returning!
I have terrible food allergies and the cook and the staff were amazing. They helped with the menu so I had no cross-contamination at all.
Service is outstanding, the owners were present and they made sure everything was perfect. Food was superb to match the cozy ambiance. We had a good time at the Tulip.
This restaurant is a true hidden gem in Cocoa Village! It's owned by Daniel, who welcomes you with a warm smile upon arrival. He and his daughters provide outstanding service! The food is remarkable. I had the daily special, which was Parmesan-encrusted Mahi with a lemon butter sauce served over rice with green beans, and it was incredibly delicious! My husband ordered the Dijon chicken atop mashed potatoes, and he said it was just as exceptional. We both enjoyed the three-course dinner and upgraded our starter to the Wedge salad, which was delightful and quite unique. To top off our meal, we indulged in key lime pie and chocolate mousse cake. You definitely need to check this place out, and be sure to make reservations, especially on weekends!
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