The Tulip Lounge - Cocoa

#13 - Seafood - Cocoa, International, American
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The Tulip Lounge

The Tulip Lounge
4.5 / 5 (934 reviews)

Description

The Black Tulip Restaurant, located in Cocoa, Florida, has been serving delicious meals for over three decades. The intimate atmosphere, complete with candlelight and soft music, creates the perfect setting for a romantic evening out. Diners can enjoy hand-cut steaks, fresh seafood, and a wide selection of liquor and wine at the bar. The menu offers unique dishes such as the world-famous oven roasted duckling in blackberry brandy sauce and the pan bronzed mahi, showcasing the restaurant's diverse culinary offerings.

Last update: 17.01.2026 from: ANDRETS1966

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★ 4.5 / 5 from 934 reviews
qschmitt-doctor9
18.04.2023

Had a wonderful grouper. The wine and dessert were excellent. And the staff was so accommodating. A terrific experience.

fpierre-1
18.04.2023

I had never been to this restaurant before, but I absolutely loved it! The food was fantastic and the service was exceptional. Desiree, who was very sweet, was incredibly professional and did an excellent job serving our party of 30. The other staff members were also wonderful. I will definitely be returning!

thilpert-2
18.04.2023

I have terrible food allergies and the cook and the staff were amazing. They helped with the menu so I had no cross-contamination at all.

andrets1966
28.08.2024

Service is outstanding, the owners were present and they made sure everything was perfect. Food was superb to match the cozy ambiance. We had a good time at the Tulip.

debrontravels
28.08.2024

This restaurant is a true hidden gem in Cocoa Village! It's owned by Daniel, who welcomes you with a warm smile upon arrival. He and his daughters provide outstanding service! The food is remarkable. I had the daily special, which was Parmesan-encrusted Mahi with a lemon butter sauce served over rice with green beans, and it was incredibly delicious! My husband ordered the Dijon chicken atop mashed potatoes, and he said it was just as exceptional. We both enjoyed the three-course dinner and upgraded our starter to the Wedge salad, which was delightful and quite unique. To top off our meal, we indulged in key lime pie and chocolate mousse cake. You definitely need to check this place out, and be sure to make reservations, especially on weekends!

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