The Tulip Lounge - Cocoa

#13 - Seafood - Cocoa, International, American
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The Tulip Lounge

The Tulip Lounge
4.5 / 5 (934 reviews)

Description

The Black Tulip Restaurant, located in Cocoa, Florida, has been serving delicious meals for over three decades. The intimate atmosphere, complete with candlelight and soft music, creates the perfect setting for a romantic evening out. Diners can enjoy hand-cut steaks, fresh seafood, and a wide selection of liquor and wine at the bar. The menu offers unique dishes such as the world-famous oven roasted duckling in blackberry brandy sauce and the pan bronzed mahi, showcasing the restaurant's diverse culinary offerings.

Last update: 17.01.2026 from: Gerald

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★ 4.5 / 5 from 934 reviews
qschmitt-doctor9
18.04.2023

Had a wonderful grouper. The wine and dessert were excellent. And the staff was so accommodating. A terrific experience.

fpierre-1
18.04.2023

I had never been to this restaurant before, but I absolutely loved it! The food was fantastic and the service was exceptional. Desiree, who was very sweet, was incredibly professional and did an excellent job serving our party of 30. The other staff members were also wonderful. I will definitely be returning!

thilpert-2
18.04.2023

I have terrible food allergies and the cook and the staff were amazing. They helped with the menu so I had no cross-contamination at all.

gerald-villella-2
28.08.2024

This was my first time, and my wifr had not been there in many years. Yes is is always my fault. We canm out with friends who always spend special occasions there. It was Cinco de Mayo. The menu was a five course dinner with wine pairings. We started with a small jalapeño margarita. Flavorful, sweet, and just enough spice. First course was a Mexican Pozole paired with a Ryder Estate Chardonnay. The presentation was perfect. The flavors were beautifully blended. Second course was a Tex Mex Chop Salad was paired with Grounded Sauvingnon Blanc. The salad was beautiful, tasty, and the Chipotle ranch was out of this world. Third course was Tacos al Pastor was wonderfully paired with a Ryder Pinot Noir. The pork, pineapple salsa, and pickled onions paired perfectly and was fantastic. The fourth course was a NY strip paired with a Ruca Malen Malbec. Flavor pairing was spot on. Fifth course was Tres Leches paired with a Ricco Mango Moscato. The Tres Leches was light and out of this world. I had substituted for the key lime pie. I have no words of how good the key lime pie tasted. I can tell you this is a must try place. I can't wait to try different things.

abram-leon
28.08.2024

I wish I can give a higher rating! I can’t thank Daniel and his staff enough for having AMAZING customer service and having amazing cooks! So impressed in the atmosphere and how well they treated all 60 of us on a very special day! If you haven’t been here, this is your sign to go!

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