Restaurant Noss Wintergarten - Cochem

We went to this restaurant as it was recommended in the Rick Steves book. If you eat gluten free, I would be very careful what you order. I spoke with the waitress and she did not seem well-versed in what would be recommended for me. I stuck to safe potatoes and fish (ohne Mehl/ without flour). It worked out ok. My husband and kids enjoyed their food, but we had to wait a long time for that food to arrive.

We called in here for lunch on a day trip to Cochem, during our Rhine Valley/Koblenz 7 day holiday with National Holidays. We weren't sure if they were serving meals in the hotel dining room as it was empty but on enquiring we we assured they were serving meals and shown to a table at the window giving beautiful views of the river Mosel. There was a section of the menu in English which helped in choosing our meals.. The chicken breast stuffed with tomatoes and cheese on a bed of Asparagus Risotto was delicious. Staff were cheerful and attentive. The restaurant, cutlery, crockery and tablecloth were spotless. The prices were lower than I expected for the surroundings. Would recommend a visit.

We had a great evening meal here. "Zander fillet" which is a fresh water fish, excellently cooked and not expensive. Good wine as well like everywhere along the Mosel valley.

Clean hotel with an average breakfast . lady of the house was very friendly, because of hotel being central in Cochem it was quite noisy during the night with loud tourists passing by.

After consulting TripAdvisor and Yelp we trusted our gut and selected the Wintergarten located just on the southern end of the central riverfront cluster of establishments. As a result, we had one of the best meals of our week in Northern Europe. My daughter and I were seated at an open window overlooking the Mosel, and after studying the menu (English version available), we both selected prixe fixe 3-course options. First courses were the warm goat cheese salad (Ziegenkase mit Honig und Thymian uberbacken auf Blattsalaten)—excellent—and a smoked fish with hot Spargel (white asparagus – very good). Main courses were the pork medallions in Riesling sauce (Cochemer Schweine-Medallions), which were expertly prepared. For desert, we shared Apfel Strudel and a chocolate lava-type cake with fresh raspberries. Our server was attentive but unobtrusive, somewhat formal, and very good. The price wasn't cheap: 84 euro with beer only, but we both felt the meal was worth the price. Highly recommended.