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oh mann. cochabamba, you have my heart on so many species of which a rellenos de papa is. a sharp outside, a creamy potato layer, a filling full of meaty and eggy. it's like a hip fresh version of your mother who loved shepards cake. View all feedback.
Oh mann. cochabamba, you have my heart on so many species of which a rellenos de papa is. a sharp outside, a creamy potato layer, a filling full of meaty and eggy. it's like a hip fresh version of your mother who loved shepards cake.
Very rich, affordable prices and good portion to soothe the hunger of each
Very fresh rellenos with different fillings. with carrots and other carbohydrates. secret recipe. fried in oil. very clean kitchen, maybe the cleanest in all cochabamba. only during the day. opposite is the oldest capillary of Cochabamba....not overlooked!
Delicious food
These places were sooo good and eating is very cheapnas expected in South America
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