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Contribute Feedback What flavio b likes about Agriturismo Cantina Nicola:
The four stars are generous, because our rating would be good and so we should attribute 3 stars and a half, but as a wish to these young willful melius abundare quam deficere. The “Yes” because we are happy to have been there. Relaxing environment, where we were literally pampered by the maitre and we closed with a welcome final greeting from the good and young chef. The “No”, because we will not return. It is not o... View all feedback.
What O7323SLpaull doesn't like about Agriturismo Cantina Nicola:
I wish I could write a nice review about this place, but I can't. I made reservation for a dinner for two people ten days in advance. I wrote an email in Italian with the request and received a response from Federico that my reservation was confirmed. We had to drive about 40-45 minutes to this place to find that everything was dark and the place was seemingly closed. I called the mobile phone from Tripadvisor page a... View all feedback.
Always great, like a year ago and even more. The sympathy and professionalism never fail, the menu is exceptional. Plausing bread and cakes
The four stars are generous, because our rating would be good and so we should attribute 3 stars and a half, but as a wish to these young willful melius abundare quam deficere. The “Yes” because we are happy to have been there. Relaxing environment, where we were literally pampered by the maitre and we closed with a welcome final greeting from the good and young chef. The “No”, because we will not return. It is not our kitchen, we are more oriented on savory dishes and therefore the hand of the chef we think it too sweet, and excessively tending to the glazes that we do not love. The menu is well calibrated (even excessive the amount of rabbit ravioli) and the congruous price.
We decided on this restaurant after looking onTripadvisor, and what an excellent lunch it was, will certainly return.
Whilst only open for lunches and dinners a few times a week, we'd thoroughly recommend a visit here. The courses kept coming, each more exquisite than the last. The food was tasty with plenty of unusual delights for the palette, accompanied by smooth and delicious wines all included for EUR40 per person. The wonderful young chef certainly showed her talents, and the service was polite and discrete. Frederico gave a warm welcome to us all, and we look forward to returning. (As a final recommendation be sure to purchase some of the wines as you leave.
This is honestly one of the best lunches I've ever had. The ambiance, the simple but elegant decor the service and of course the food! Everything was exquisite and beautifully presented. Modern dishes cooked to perfection using innovative and traditional techniques. And the chef is a young lady of only 25! Definitely an all times favourite. Excellent value for money at 30€ including a selection of 4 wines
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