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Contribute Feedback What Maymie Crooks likes about Dal Passatore:
We didn't expect much from an Italian restaurant in wurst country, but boy were we surprised. We opted for the second of four offered setprice dinners, which began with an attractive grilled vegetable platter, followed by one of the best pasta dishes we've ever tasted,...then exqusite veal, and finally a glorious selection of Italian desserts. The service, from what appeared to be the couple who own the place, was at... View all feedback.
What Namita Mody doesn't like about Dal Passatore:
I took a salami pizza and it was very bad, halfraw, halfdried, I could hardly cut it with a knife. It seemed as though the pasta had been in the kitchen for a couple of hours and had been baked in a cold oven View all feedback.
Chose this Italian restaurant Dal Passatore as it was within walking distance of our hotel which was in the centre of Coburg.The restaurant is nice insideService is efficient and quick. We had a nice bottle of White Lugano wine and water followed by Lasagne and Tortellini with salmon then followed by Tiramisu.All tasty at a total cost of €49.50We would go again if we were in Coburg and certainly recommend this restaurant for anyone reading this review
We have been eating there two times now and every time more than satisfied. Scalopino al limone and gorgonzola are both excellent. Try the simpel but very nice antipasti rustico !
The food is just the best Italian you'll find in Coburg. Whether you get pizza, pasta or fish the taste is the most genuine one can find in the area.While the interior is s bit functional, though cozy, the staff is outstanding! Regular customers are welcomed as family and do feel treated very special!! They are super attentive but do not bother. Location is in the city centre. But you won't find close parking!
We found this trattoria through tripadvisor. It is a tasteful restaurant medium sized. Interior is very good with some light wood but could use a bit more decoration. We had a very good and warm bruschetta, an anti pasta as a main and a spaghetti aioli, olio and pepperoncini. All wear prepared very well and very tastefull. Service was attentive and fast. Prices were very reasonable. I would like to have this restaurant in my hometown. We would definitely visit it often.
We never expected to find such wonderful Italian cuisine in the small Bavarian city of Coburg. I saw a sign pointing to it at the corner of the famous Apothek on the main square and decided to investigate. You could easily miss it, so standing in the town square, face the centuries old Apothek and go down the street to the right of it. Dal Passacore is on the left-hand side.It's a small restaurant with take-out also available. From the long menu we ordered Antipasto Rustico which turned out to be roasted vegetables and other vegetarian goodies. Just delicious as a starter. I followed with Scaloppina al Limone and the veal was good and a good-sized portion but good, not great. My husband had the Calamari al Pomodoro with pasta but he found the calamari to soft and mushy for his taste and left it. For dessert, we shared a Tartufo that melted in our mouths! Fantastic! The total with 2 glasses of wine and water was 55.50 euros.Despite the disappointment with the calamari, we thought the rest of the meal so good that we went back the following night. They were surprised to see us, particularly since my husband had left so much of his main course. The second night we we shared an Insalata Mista and a Pizza Capricciosa. Both were wonderful. And of course we had to have the Tartufo again. With two glasses of wine and a bottle of water, the total came to under 29 euros. Staff is friendly and efficient. A nice neighborhood restaurant and there were clearly regulars. I'd go weekly if I had this restaurant near me!
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