Chefoo Chinese - COBRAM
Chefoo Chinese
Description
**A Culinary Journey Back in Time at Ken Calder**
Ken Calder offers a unique dining experience that resonates with nostalgia, transporting guests to the charm of 1970s Chinese cuisine. While some patrons found the service lacking, many rave about the delicious food, highlighting dishes like the salt and pepper squid and fried rice, which deviates from traditional offerings yet pleases the palate. With reasonable prices and a friendly atmosphere, diners appreciate the quick service, especially for takeaway meals. Overall, Ken Calder stands out as a beloved gem, making it a recommended spot for those seeking quality Chinese food in a nostalgic setting.
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Feedback
I made a reservation for 6:30, but our entrée didn't arrive until 7:00. We requested our takeaway at 7:30. I had to wave my arms to get the staff's attention, as they seemed too busy chatting amongst themselves to serve drinks. The food was good, but I wouldn't return. - Meal Type: Dinner - Price per Person: A$20–40 - Food: 4/5 - Service: 1/5 - Atmosphere: 1/5
The staff here are always extremely friendly, and the meals have consistently been excellent. It's a perfect place to treat yourself to a nice night out. Overall, I would rate the food, service, and atmosphere all at 5 out of 5!
Food was absolutely beautiful excellent service Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Singapore Noodles, Black Bean Steak
Service: Dine-in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
To be honest didn't eat there restaurant looked tired and dirty wanted $4.00 per person to byo wine. Menu was nothing special and overpriced need to really rethink their business for the upcoming busy season.
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FAQ
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QR-Code for the menu
