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Contribute Feedback What User likes about SteepLeaf:
I stopped by SteepLeaf again this summer and sampled the charcuterie board and a glass of Chilean wine. What a splendid place for a fine meal or light fare and wine. Highly recommend. I am impressed by the additions to the menu! View all feedback.
What User doesn't like about SteepLeaf:
The service was slow and the food was decent, but nothing stood out that would make me want to return. This newer restaurant definitely needs improvement in terms of taste. The prices were average for the portion sizes. View all feedback.
The service was slow and the food was decent, but nothing stood out that would make me want to return. This newer restaurant definitely needs improvement in terms of taste. The prices were average for the portion sizes.
I have to commend them for their excellent customer service! When we ordered the cheese fondue with chicken, we asked for it to be mild spicy.
I have been eager to try this restaurant as I don't usually visit Coquitlam.
I stopped by SteepLeaf again this summer and sampled the charcuterie board and a glass of Chilean wine. What a splendid place for a fine meal or light fare and wine. Highly recommend. I am impressed by the additions to the menu!
We happened upon the SteepLeaf on a Saturday evening in search of a quiet and intimate place to eat and converse. We were met by a the owner and chef Michelle who was friendly and knowledgeable of their menu. She made the suggestions and we were hooked. PROS: - gourmet selection of food options on the menu. - Friendly- all organic and freshly made produce in house. - quick timely service - attention to detail (clearing table, refilling drinks, asking questions) IMPROVEMENTS: - Portion sizes can be misleading. A lot of the food items on the menu are small appetizer size. They really want you to dine on the main course of the evening.