Opening hours

Amazonic Açaí - Opening hours

Currently closed - Opens at 04:30
Sunday
04:30 -22:00
Monday
08:00-12:00 16:30-22:00
Tuesday
08:00-12:00 16:30-22:00
Wednesday
04:30 -22:00
Thursday
04:30 -22:00
Friday
04:30 -22:00
Saturday
04:30 -22:00

Restaurants in Cobija open now

4.3
Menu
Open Now
4.3
Menu
Open Now
City: Brasiléia (near Cobija), Avenida Prefeito Rolando Moreira SN, Brasiléia I-69932-000, Brasil, Brazil
"Environment muito limpinho and depend on sorvete that vc will buy sai mais em conta buy a caixa."
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Brasiléia (near Cobija), Rua Odilon Pratagi, Brasiléia I-69932-000, Brasil, Brazil
"Gostei muito, pizzas muito gostosas."
4.3
Open Now
4.3 Open Now
City: Brasiléia (near Cobija), Avenida Manoel Marinho Monte 1217, Brasiléia I-, Brasil, Brazil
"Um last restaurant top food and excellent athendimento"
5
Menu
Open Now
5
Menu
Open Now
City: Cobija, X6JR+32P, Cobija, Bolivia, Bolivia, Plurinational State of
"The flesh at its point and all very rich"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Cobija, X6JR+2G3, Av. 16 De Julio, Cobija, Bolivia, Bolivia, Plurinational State of
"Very good food Excellent attention"
4.6
Menu
Open Now
4.6
Menu
Open Now
City: Cobija, X6JR+JX9, Cobija, Bolivia, Bolivia, Plurinational State of
"Always with good meat and excellent flavor"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Cobija, X66H+9HH, Unnamed Rd, Cobija, Bolivia, Bolivia, Plurinational State of
"The place is small But it compensates for its tasty food"
4
Open Now
4 Open Now
City: Epitaciolandia (near Cobija), Avenida Santos Dumont, 865, Epitaciolândia I-69934-000, Brasil, Epitaciolandia, Brazil
"Muito bom e valor bem acessível"
3.8
Menu
Open Now
3.8
Menu
Open Now
City: Brasiléia (near Cobija), Avenida Dr Manoel Marinho Monte, 289, Brasiléia I-69932-000, Brasil, Brazil
"Lugar muito interesting,prato excelente,acetti ótimo"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Epitaciolandia (near Cobija), Avenida Santos Dumont, 326, Epitaciolândia I-69934-000, Brasil, Epitaciolandia, Brazil
"Last olive oil, I'm glad to recommend."