The Cricketers - Cobham
The Cricketers
Description
At The Cricketers in Cobham, diners can expect a varied experience that balances delightful cuisine with a charming atmosphere. The standout dish, the cheese soufflé, impresses many, alongside well-executed Sunday roasts and exceptional desserts, including a much-lauded sticky toffee pudding. While the food receives high praise, service experiences differ, with some guests noting inattentiveness or rushed interactions. The venue boasts a lovely setting with both indoor and outdoor dining options, ideal for families and groups. Overall, The Cricketers offers a cozy escape with potential for memorable meals, enhanced by friendly staff and a vibrant ambiance.
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Service: Dine-in Meal type: Lunch Price per person: £20–30 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Vegetarian recommendation: Highly recommend!
**Dine-In** **Meal Type:** Dinner **Price per Person:** £60–70 **Food:** ★★★★☆ **Service:** ★★☆☆☆ **Atmosphere:** ★★★☆☆ **Recommended Dish:** Cheese Soufflé The dining experience was quite a mixed bag. The food was a highlight, particularly the cheese soufflé, which was absolutely delightful. However, the service left much to be desired, as it felt rushed and inattentive. The atmosphere was decent but not particularly memorable. Overall, while the food was impressive, the service could use significant improvement.
Outstanding and not what you would expect from a pub. Friendly Staffel, good place with georgous food. Most of all I would recommend the cheesesouffle, worth each calory! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Service: Dine-in Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sticky Toffee Pudding, Sunday Roast
Beautiful food and incredibly friendly service. Best Sticky Toffee Pudding I've ever had. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sticky Toffee Pudding
Menu
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Rocket & Grana Padano Salad Fried Squid With ChilliMains
Fried Sea Bream With St Austell's Tribute Sticky Beef With Coconut Lime Sauce Leg Confit With Citrus Rhubarb Roast Butternut Squash With Feta
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