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Contribute Feedback What Helga Ricci likes about Au Fil des Saisons:
lunch with a friend. the coast of calf, local production, was a revelation. exceptional product cooked perfectly for both cooking and seasoning. No chichi, no sauce, everything to value this tender rib! simple and tasteful dessert and dessert. the smiling welcome to wish and quiet benevolence along the meal. short a desire to return certain! View all feedback.
What Adélaïde Joubert doesn't like about Au Fil des Saisons:
medium kitchen, no choice is a shame not to have a better restaurant in this beautiful medieval village .very disappointed and will certainly not advise him .... View all feedback.
Despite the late hour we were greeted with great kindness. simple but tasty food. quality fresh products. We ate very well. we highly recommend this place.Thank you to the bosses for their sympathy
Lunch with a friend. the coast of calf, local production, was a revelation. exceptional product cooked perfectly for both cooking and seasoning. No chichi, no sauce, everything to value this tender rib! simple and tasteful dessert and dessert. the smiling welcome to wish and quiet benevolence along the meal. short a desire to return certain!
Warm welcome. family kitchen with local products. very good value quality price. we recommend this address.
Very friendly and warm welcome. family form. very good ratio qualite prices.local products.
Very good value/price/locationSingle case without pretensionSmiling service and very efficient the desire to well doterrace nice on the foothills of the medieval village
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