Harris Ranch - Coalinga
Harris Ranch
Description
Couples celebrating Valentine's Day at the restaurant had mixed experiences. While some enjoyed the food and ambiance, others faced long wait times and disappointing meals. Despite reservations made months in advance, delays in seating and food service left a bad taste for many diners. Some praised the steaks and sides, but others were let down by overcooked dishes. The restaurant's service inconsistency and failure to uphold reservations left some customers feeling underwhelmed. Overall, while some diners had a great culinary experience, others were disappointed with the delays and quality of their meals.
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Food was just okay.. bland steak I used butter for flavoring and salt. Service was at a 5. Manager wasn’t happy to hear our reviews on the food but he did take care of us. Cooks could be better at delivering 5 star service and flavor. Everything also happens at the back of the kitchen we need 5 star service coming from the back of the kitchen other wise customers take it out on the servers and it’s not their fault. We did how ever take some really nice photos of the food presentation was nice :
We flew into the private airport and walked across the street. Considering the location, the restaurant was busy. Great food, my wife had the shaved tri tip scramble, I had the hamburger steak and eggs. Food was perfectly cooked. We got the wait staff during a shift change which always seems to cause an issue. But not here. Everything was perfect. Show your pilots license for a little discount. Walk around the shop and them we picked out a fresh Porterhouse steak to take home for dinner. Will be going back!!
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