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First and last visit. What is it with HK restaurants and rancid chicken? Waitress tried to convince me it was the sauce. Yeah, no! At the end, they agreed to change it and I chose another type just in case it was made in batches. Appreciate the staff who were apologetic at end. Not their fault if chicken was left to defrost in humid hot Hong Kong in the kitchen. View all feedback.
A Sam Gor branch with decent service, staff were nice and attentive! Food quality was up to standard and the spicy level was on point. Waiting time average
First and last visit. What is it with HK restaurants and rancid chicken? Waitress tried to convince me it was the sauce. Yeah, no! At the end, they agreed to change it and I chose another type just in case it was made in batches. Appreciate the staff who were apologetic at end. Not their fault if chicken was left to defrost in humid hot Hong Kong in the kitchen.
三哥出了期間限定的「香辣回鍋肉蝦仁炆米線」，當然要來試試究竟伏唔伏 Ps: 加$3就有蠟筆小新memo紙！ 1. 香辣回鍋肉蝦仁炆米線（$43） 可以自選辣度，炆米線口感比湯米線軟腍，好在不容易斷～拌麵汁加了豆豉，味道濃郁，有點像老乾媽 回鍋肉香口入味，肥瘦均勻，有驚喜！蝦仁則普普通通，蝦味不太出，感覺和炆米線不是很match 整體而言，作為期間限定的米線都值得一試～ 評分 2. 麻辣醬銀耳鹿茸菇（$18） 辣醬本身都幾香口，但麻味幾乎沒有。鹿茸菇菌香味很重，而且比較容易入味，所以撈麻辣醬味道不錯 銀耳口感爽脆，和木耳比要硬很多，可惜好難入味， 評分 3. 露絲瑪麗蘋果梳打（原價$16；加配$12） 沒有少甜，但出來甜度剛剛好 青蘋果味酸酸甜甜，和梳打很match！難得覺得不錯的一款期間限定飲品 評分
譚仔三哥米線 元朗 最愛譚仔三哥酸辣米線 唔食得太辣唔加辣，叫少米線減$1 （對我來說份量已很多了 ）再配埋雞肉和炸醬，飲品點一杯凍檸茶少甜少冰，再加$18 點一份蒜香茄子 ，茄子有BBQ 得感覺，蒜香味重，好惹味 地址：元朗元朗安寧路51—53號吉祥樓地下B舖
. 早排又去咗譚仔三哥食米線 見到佢有新野食 水煮湯鴨血米線 咁就一於試吓啦！ 我另外叫咗一個餸 魚片頭 . 哇！佢真係究極香辣 一口入魂啊 佢最少要叫五少辣 咁我平時都係食開呢個辣 就叫左5小 但係你係可以再叫辣啲嘅 . 佢嘅濃湯係三哥秘製架！ 新湯底「三哥水煮湯」 仲有啊 佢用左胡椒煨扣鴨血2小時 啖啖都食到個濃湯精華 鴨血簡直係入口即化啊！ 鮮香嫩滑的 真係會食上癮啊 仲可以轉唔同湯底配鴨血 . 大家都去試吓啦！ . 譚仔三哥 三哥水煮湯鴨血米線 水煮 鴨血 香港美食 hkfoodie foodiehk
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