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What User likes about Saint George And Dragon Inn:
We began our meal with calamari aioli, which we had never seen prepared in a Floret style before. Unfortunately, the batter was soggy, and the dish was primarily composed of a small amount of fish on a bed of iceberg lettuce. I opted for the fish cake with poached eggs, which were nicely presented, but they lacked any significant flavor. My partner had a dish that was also underwhelming, with a distinct taste indicat... View all feedback.

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