Capriccio Bistro - Cluj-Napoca

I love this place, I eat here frequently or order home. However, I must say that the quality of service has gone down. When I visited today, the waitress seemed to be bored out of her mind and didn't pay attention to clients (mind you, only 4 tables were taken), there's a guy who looks like he works here but doesn't do anything other than walking around and the woman by the counter had to tell the waitress to come interact with me. The food is amazing, but improve your people please!

Capriccio was our first restaurant experience in Romania. This review is written two weeks later following more experiences to help our perspective. We discovered the addictive magic of Romanian ciorba soups at this restaurant along with polenta and Romanian stew. We knew that we were going to "more than like" Romanian cuisine following our Capriccio experience, which was wonderful with great service from Tatiana. We will be returning soon to eat again before our homeward flight back to the US and we look forward to it very much. I give Capriccio Bistro a strong recommendation, particularly for those wishing to take a first test of Romanian cuisine.

I have eaten at Capriccio Bistro a few times. The meals at the restaurant are always great. Ive tried a couple of their pizzas as well as their pastas. I like them so much i decided to get delivery from HipMenu. I ordered 2 pizzas with prosciutto. The pizzas were not near the quality they are when dining at their restaurant and the pizzas had salt ham instead of prosciutto. Very disappointed in this. Had to take the meat off the pizzas and eat them plane.

This small bistro serves great pastas and other italian inspired dishes and they have a good choise of beers to follow. The staff were observant and helpfull

The pizza was so soggy that it makes you sick. The ambience is OK, the waitress helpfull, but the excuse for the bad pizza was lame, that if they keep it any longer it will burn.