Reviews
What Dhar Dhar doesn't like about Poke Bowl-rrito:
You be the judgeI don’t want toAsked for extra sauce and I paid for it tooI know food is expensive but do not ever treat your customers like thatCan you see black colored tuna with the pink colored tuna in the pictureYou be the judge if you want to eat that or notI promise you I did not say a word just paid my bill took my food and was done because I cannot come to there levelWill I ever go there H—L NO EVER View all feedback. What Breanna S likes about Poke Bowl-rrito:
I love the chipotle style ordering and being able to see all the fresh ingredients. The gal that helped me out was super helpful and friendly too. She worked fast but I didn't feel rushed, considering she was the only one working and there was a bit of a line forming. I appreciate how she didn't rush and took great care making our sushi burritos! Speaking of sushi burritos... they were so good! I do prefer a soy wrap... View all feedback.
Reviews from various websites
You be the judgeI don’t want toAsked for extra sauce and I paid for it tooI know food is expensive but do not ever treat your customers like thatCan you see bla...
read moreI love the chipotle style ordering and being able to see all the fresh ingredients. The gal that helped me out was super helpful and friendly too. She worked fa...
read moreI came here after roller skating with my friends. A good poke bowl is something I could never turn down. It was pretty empty when I went and it took a while to...
read moreI thought I was gonna be satisfy with my poke craving, but it didn't hit the spot, restroom could use a lil TLC, and food was ok, not the best I've had.
Nice modern poke spot. Food was absolutely delicious . Friendly attentive customer service. 10/10 Recommended
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read moreAt this newly discovered poke restaurant, experiences vary widely among diners. While some praise the chipotle-style ordering and fresh ingredients, others express disappointment over service delays and inconsistent food quality. Complaints about portion sizes, particularly a perceived reduction in protein, have emerged, alongside concerns regarding food freshness. A few diners enjoyed sizable sushi burritos and creative toppings, while others encountered issues with expired ingredients affecting their meals. Despite the mixed reviews, the establishment holds potential, particularly for those looking for unique, customizable poke options. Improvements in service and quality could enhance the overall experience.