Images
ContributeReserve now
Feedback
Contribute Feedback What Corrina L likes about Parisien Bakery:
Everything they make is absolutely delicious!! A wee bit pricey but also very worth it. This is a high-quality bakery that makes amazing sandwiches and pastries with what taste like fresh, top notch ingredients. I would eat here every day if I could.To the staff: Eileen Seagraves' review made me laugh out loud. ? She sounds like a treat to deal with I hope she doesn't go back and harass you with her superior cappucci... View all feedback.
What Angie Arteaga doesn't like about Parisien Bakery:
Stopped by this place for a birthday cake and the cake was the most disgusting cake I’ve ever had, it literally tastes like dirt. The presentation is amazing but the quality of the cake and macarons are gross, you can taste it’s not fresh I couldn’t eat the cake it tasted like dirt. For the price I was expecting better. It’s expensive and not worth it, you’re better of getting a cake from Costco. I will not be going... View all feedback.
I go here specifically for the macrons when I am in town. See y'all in April!
Cutest little bakery ever! Definitely recommend. The only thing I wish they'd do different is have more hours because I'd love to come here more often.
All I get there is coffee and pastries.Everything else looks fantastic,but I'm happy with coffee and pastries!!
Stopped by this place for a birthday cake and the cake was the most disgusting cake I’ve ever had, it literally tastes like dirt. The presentation is amazing but the quality of the cake and macarons are gross, you can taste it’s not fresh I couldn’t eat the cake it tasted like dirt. For the price I was expecting better. It’s expensive and not worth it, you’re better of getting a cake from Costco. I will not be going back ???
Step into Parisien Bakery, and it's like stepping onto a cobblestone street in Montmartre. The aroma of buttery croissants and golden pastries swirls around you, each enticing treat a delicious work of art. My recent visit was an absolute delight, especially for dessert lovers like myself.Let's start with the undisputed king of breakfast pastries: the croissant. Flaky on the outside, soft and buttery on the inside, it practically sang in my mouth with every bite. Each layer peeled away like a feather-light cloud, leaving me in a state of pure pastry bliss.Equally impressive was the scone. Forget those dry, crumbly things you sometimes find elsewhere. This one was a masterpiece of moist, tender texture, studded with generous pockets of fruit and a hint of sweetness that perfectly balanced the richness.