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Contribute Feedback What Michael Woodard likes about Great Wall Chinese Cuisine:
Finally doing DINE IN!!! Food and service was great! Portions are very large and you definitely get what you paid for! We were the only ones there but that’s probably because they just opened for dine in. View all feedback.
What Dell Altenwerth doesn't like about Great Wall Chinese Cuisine:
The food was okay. Rice was very old with no flavor. The food over all was decent. The waitress was very very sweet good customer service. I'd like to try diffrent food next time. plates are very big veggies are fresh. I wish they would put more flavor in their food and it would be great. View all feedback.
The service and the food were great, we went to Sunday lunch. Sweet Sour pork was actually sweet sour and crispy, just as it should be. Honey Walnut Prawns were amazing! This restaurant is the perfect place for great fresh food and fast friendly service. Thank you for a pleasant lunch.
Being full Chinese, it's always nice to find good authentic Chinese cuisine and this place definitely delivers. I've been there multiple times and tried various items on their menu and so far have loved everything that I've eaten. This is where my mom and I have our weekly meals together.
Finally doing DINE IN!!! Food and service was great! Portions are very large and you definitely get what you paid for! We were the only ones there but that?s probably because they just opened for dine in.
Order here for the first time; it will also be the last. The service was good. However, the quality of food was bad. The fried rice with chicken was sticky, and it had no taste. It was like hospital dinner. The Singapore noodles were ok worthy of 1 star; the same applies to chicken with string beans. The sauce had no taste again and only thick: like engraving thick and tasteless. The only thing that was shocking was the spicy tofu. Again: 1 star is everything he gets. The food at Panda Express has more taste; They would think so badly with food, it must be managed by non-Chinese people. Don't. This makes it all the more why they are not able to place authentic Chinese food with taste and spices. Maybe they make it easy for American taste or for demographies around Clovis; maybe. But even then, it is still not an excuse to make food that tasted as if it was ordered from the hospital cafeteria.
One of my favorite Chinese restaurants I've ever been, and I was in many of them all over the country. I recommend you to dinate and try one of their special plates, you will not be disappointed!? They also offer a sweet bowtie wonton for dessert!