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Contribute Feedback What Laurence Rey likes about Le rive gauche:
We liked the good view and the generous food at this place. Friendly and helpful service makes it even more enjoyable. Very typical Breton quality fare. A good option. View all feedback.
What Élodie Parent doesn't like about Le rive gauche:
Called ahead to check for availability and a table was reserved for us. After arrival, we were ignored for 20 minutes, then given the menu board. When we asked for drinks at that time, we were told to wait longer and the waitress would return....Others were waiting similar times for each service. The food we saw going past looked wonderful, but we were not prepared to wait all over again for each service, so we left.... View all feedback.
We were very happy with our food vegetarians, seafood and fish. Beautifully spiced and each dish presented with a small swirl. the best restaurant in the opposite of pouldu, which I have visited so far. can definitely recommend.
Called ahead to check for availability and a table was reserved for us. After arrival, we were ignored for 20 minutes, then given the menu board. When we asked for drinks at that time, we were told to wait longer and the waitress would return....Others were waiting similar times for each service. The food we saw going past looked wonderful, but we were not prepared to wait all over again for each service, so we left. We were not even given a carafe of water.
We were very happy with our food vegetarian, seafood and fish. Nicely seasoned and each dish presented with a little twist. The best restaurant in the Pouldu area I‘ve visited so far. Can definitely recommend.
We enjoyed a superb meal of seafood freshly cooked. The quality and taste of the food is to be recommended equally with the warm hospitality shown by the charming hostess. Looking for good food? Look no further than the rive gauche!
We liked the good view and the generous food at this place. Friendly and helpful service makes it even more enjoyable. Very typical Breton quality fare. A good option.