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Contribute Feedback What Respati Astuti likes about Le Fond de Cale:
Situated on the right side of the estuary This small bar resturant always has a warm welcome from the owner every time we go.The food is good value for money as is the bar. It has a typical french feel about it. I would recommend you vist this bar next time you are in Doelan. Well behaved dogs welcome at owners discretion . View all feedback.
What Lara Huguenin doesn't like about Le Fond de Cale:
Ice reception! service slow despite 4 customers in the restaurant. The boss is rinsed with the job and it feels! Tired on April 17 to attack a season, I find it a shame. food is always good, but the attitude of the boss is unacceptable, and not worthy of professional. You have to get up to order a drink, which are more than micro glasses than wine glasses.Warning to the dog!The dog of the patron saint who rode in the... View all feedback.
The boss is a friend of a friend, it was absolutely necessary that you discover this bar restaurant! It's done, simple and warm welcome, music at the top, I love rock! Helene, the boss, is super, nice, professional and welcoming as jef/pamela and his other server, change nothing! new visit on Sunday noon for the famous helene burger! Steaked generous home! Forget the 5mm of the back mac! It was so appetizing that I forgot to make a photo, excellent house bread as well as trim, mine "the bottom of cale" with egg was very good, the fries are home. No frozen, potato, real. Keep it that way, soon! friendly and charming place to discover.
Small restaurant bar not far from the port. warm atmosphere and good reception and especially very good cuisine. They use good products, simple and effective. burgers are really good with some original touches! I recommend!
I went there for the second time, about one year ago, hadn't left me with an imperishable remembrance (not a father, we had been left standing, planted in front of the bar, for an infinite time, rather than getting rid of a table, which remained unoccupied, fortunately, the music was good! 2 other tables waiting for them to be served, at most 10 people; then for us, an infinite time before being served, rather expensive price); There, it is a Sunday, in May, a large table (all tables in fact) is erected in the bar: you are told that not possible to have lunch, it is reserved, and worries, the cook is absent, he hurt himself; So, if you don't get better, you take a drink, then a second, you have to restart for the slate of charcuterie (good) ordered for lack of better, which has been forgotten. But, surprise, you see passing through catimini, food plates, there are privileged ones who have the right to eat, in a room, hidden near the Wc...the patroness has set himself in the furnace; .we see customers, pass behind the bar to serve, walkers who stop and ask for lunch; answer: "not possible, everything is reserved, and lack of personnel", the despite customers go away... all the time we spent there, about 2 hours, the large table, supposedly reserved, remained empty... then, rebellious, a good quarter of an hour before the boss comes cashing, because relaunched, and the best, she seems to have no change, she says I amarrod somewhere else I don't advise.
On the terrace or in the room, for a drink or a meal, always a good welcome to the "base of cale". We simply have dinner in a simple and local atmosphere.
Ice reception! service slow despite 4 customers in the restaurant. The boss is rinsed with the job and it feels! Tired on April 17 to attack a season, I find it a shame. food is always good, but the attitude of the boss is unacceptable, and not worthy of professional. You have to get up to order a drink, which are more than micro glasses than wine glasses.Warning to the dog!The dog of the patron saint who rode in the restaurant has simply bit our little girl 4 and a half years old, he walks under the tables and waits for the plates. The boss's reaction, he doesn't bite, he's just tweaking. I'm sorry. Of course not! The boss didn't blame herself, she thinks it's the child's fault. between adult, okay, but there are much more welcoming professionals in catering in this charming place.