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Contribute Feedback What Johnpaul Jast likes about Food Seasons:
This place is tucked away, small and probably you won't come here unless you are around for business. But a great lunch choice it is! Crepes stuffed with seasonal ingredients at a very reasonable price! The smoothie was great too.If you are looking for something else, they do burgers, but I did not try it. Definitely worth a visit though. View all feedback.
What Charlotte Maillot doesn't like about Food Seasons:
It's the 2 time I go to this establishment and frankly again I'm disappointed. The first time I found this very long but good. Today the second attempt and again a very long service, really a lack of organisation, but also this time no flavor...The chorizo was incipid.A improved View all feedback.
It's the 2 time I go to this establishment and frankly again I'm disappointed. The first time I found this very long but good. Today the second attempt and again a very long service, really a lack of organisation, but also this time no flavor...The chorizo was incipid.A improved
This place is tucked away, small and probably you won't come here unless you are around for business. But a great lunch choice it is! Crepes stuffed with seasonal ingredients at a very reasonable price! The smoothie was great too.If you are looking for something else, they do burgers, but I did not try it. Definitely worth a visit though.
Incredible food, amazing and artistic lookings of all cuisines.
Cream of the crop for fine Parisian dining_I'll let the other reviews engage you in the granularities.
Yup, delicious Even though the gastropub (bistronomique) movement is going strong in France, one must give credit the the Haute Cuisine.
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