The Flying Fig - Cleveland

A Cleveland gem for 23 years! Thank you Chef Karen Small for bringing farm to table to CLE way before it was cool and creating amazing food every single day. We'll miss The Fig terribly. The best!

We got brunch on Valentine's Day weekend. The food was delicious, the server was on point, and the atmosphere was very casual.

Every thing looked great, flew in from Miami with this being my first choice, but they wouldn 't serve me. Poor customer service all but one server and bartender willing to place order within 10 minutes of their last call after I had asked to sit at the bar hours before, but hostess and main bar tender ran over to each of them to say NO FOOD in front of all guests, quite loudly, very rude but I suppose this is why they are closing soon, guess I 'll never know. I 'm sure the food tasted wonderful.

I can't believe this place is closing this weekend. I love the smoked turkey sandwich. It's one of the best sandwiches I've ever had. Everything in it, including the bread is divine. My favorite appetizer is their carrots. Sounds simple, but they cook them so well. I tried to replicate, but to no avail. Everything I've had here is delicious. The olive oil cake is *chef's kiss*. I've had several while living in New York City and they don't compare. I hope the owners reconsider this move to close and reincarnate their dishes somehow in their new venture.

Very very nice restaurant. My veggie biscuits with gravy was excellent. Would love this place more if there were more vegan and vegetarian options. Overall, a great restaurant in Cleveland.