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Contribute Feedback What User likes about Platform Beer Co. The Lot:
We had the best time at Platform Brewery Lot, we were socially distanced, had excellent service from Justin and the drinks and snacks were fantastic! It will be a place we visit again in or out of social distancing! We did hope for more food options but not a big deal! View all feedback.
What Joshua Podsedly doesn't like about Platform Beer Co. The Lot:
Waited for 20 minutes in a cold shipping container with a tv so loud next to us we couldn't talk to each otherWalked out because no one ever came to take the order. No one knew we walked out because there were no workers around. View all feedback.
I absolutely loved it! From the front entrance to the outdoor patio, the Plum has a unique spacious yet intimate feeling to it! We started off with the Catfish Nuggets which were amazing! Then ventured into trying several other phenomenal dishes on the menu a simple but tasty House Salad, moved on to some Tomatillo Picadillo Puri, followed by some delicious Creamed Spelt, the Crispy Ohio Certified Angus Beef Belly, and finally finished with the Baby Corn. Overall, This place Rocks I highly recommend the Plum Cafe and Kitchen and will be back!
Well, I may be biased because I work here, but I'm an extremely tough food/cocktail critic, and I am in love with what is happening here at Plum. Creative, family style dishes made with locally sourced and foraged ingredients. The staff have worked in the best and worst restaurants, so they've tailored Plum to be everything a restaurant should be in 2016. You'll have dreams about the food, some of my favorites being the creamed spelt (dinner), green bean salad (lunch), vegan picadillo and puri, and much more. The atmosphere is perfect, the patio is on point, and the cocktails are expertly crafted. You're welcome.
I wouldn't change a thing! We stopped in for drinks and ordered some snacks... we were only sorry we had eaten earlier. Everything was absolutely amazing! The punch cocktail we had was deliciously seasonal. The pickled eggs with cayenne and dill had just the right amount of heat mixed with the tartness from the vinegar and the freshness of the dill. The cauliflower was roasted to perfection. The paw paw funnel cake was a crispy-on-the-outside light-on-the-inside carnival snack taken to a new level. My absolute favorite was the Brussels sprouts... And I don't even like Brussels sprouts! These were cooked so that there was still some bite to them with a nice char on the outer leaves and drizzled with a tart sauce. On top of the delicious food, the service was friendly and on point. Impeccably delicious I'm vegetarian, but there were plenty of options. I can't wait to go back and try more!
Best best best best best best best best ever ever ever ever ever ever ever ever
This place is amazing. The menu changes seasonally. On both of my visits it has been beyond delicious. It’s worth visiting multiple times to try everything. One of my top 5 restaurants in “The Land.”