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Contribute Feedback What Luc Thomsen likes about Crust:
Crust is a unique restaurant with it's giant Pizza slices. The large slice of pizza is served on a pizza sized cutting board. The food is great and presentation is on point.?? View all feedback.
What Benjamin Hester doesn't like about Crust:
I ordered a pizza for delivery. It was a simple pepperoni pizza. It was the single greasiest, wettest, soggiest pizza I have ever had. I always expect a bit more grease with pepperoni, but damn. This was ridiculous. Do not eat here. The pizza is made in a fish tank. View all feedback.
The pizza and mozzarella balls are delicious. The ambiance is quite nice, and you can choose your seat freely, with menus already set on the table. However, the service could use a little improvement. Overall, Crust is a great spot for a late lunch or a snack in the afternoon.
The staff was friendly, and the slice of cheese pizza I had was delicious.
I ordered takeout and was disappointed by the presentation and portion sizes of the food. I got the stuffed mozzarella balls, but received three that were all different sizes—ranging from the size of a golf ball to that of a baseball. I also tried the wild mushroom gnocchi, which came in a brown box and looked quite soggy. However, the flavor was absolutely outstanding! I would definitely order from here again just based on how delicious these two dishes are. They're worth every penny. If you have dietary restrictions, they offer some really tasty vegetarian options as well.
I ordered a pizza for delivery. It was a simple pepperoni pizza. It was the single greasiest, wettest, soggiest pizza I have ever had. I always expect a bit more grease with pepperoni, but damn. This was ridiculous. Do not eat here. The pizza is made in a fish tank.
Ordered two pizzas. The toppings were haphazardly thrown on one side of the pizzas and each slice fell apart when I separated them from the pie. Completely embarrassing presentation, really not sure I’ll order again.
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