Crepes De Luxe - Cleveland

The salted butter truly elevated the crêpe—its blend of flavors transported me back to my study abroad year in Brittany! I had the lemon cream, and it was absolutely delicious. The filling was just the right amount.

We visited Westside Market today and noticed there was a tarp over the counter. Is it still in operation? I always enjoyed their Nutella banana crepes, so I was disappointed to find them closed today!

Dietary note: They use buckwheat flour for the savory crêpes and can also prepare the sweet ones upon request. This flour is better suited for diabetic diets.

I was so excited to try one of my favorite things to eat-crepes! I ordered the fresh pear, walnut and caramel crepe. Sounds delish, but wasn’t. After making the crepe, the cook placed three paper thin slices of pear on the crepe, a handful of whole walnuts and maybe three quick lines of caramel. The whole thing was dry and tasteless. I was so disappointed because it should have been delish. Maybe chop the walnuts and the pear to spread over the crepe and a little more caramel sauce so you can actually taste it. The crepe itself was yummy but the filling was way below what I expected. I really wanted to taste a cohesive filling but instead it was dry and disjointed.

The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.