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Contribute Feedback What Jaquelin O'Kon likes about Brown Derby:
I don't know where to begin from the moment we walked in the door we were greeted with a smile and treated like royalty. Everyone was so accommodating especially our server Molly. She was amazing and very attentive to our party which was a large party. We did have one issue at the restaurant that had nothing to do with the restaurant itself it was to do with another table and the manager Nick was so diplomatic and ha... View all feedback.
What Alyson Sauer doesn't like about Brown Derby:
This was our first visit here. We will not be returning. Spent $93 on trash! The service here was good. Server was very nice but the food was horrible! We ordered mozzarella which was not bad, artichoke dip that was awful with tostitos scoop chips. My husband ordered a medium well Tbone that was tiny and med rare. I had the NY strip ordered Medium Well but came out Medium and the amount of chunky fat all over it made... View all feedback.
The service and attentiveness of or wait staff was very good. Waiter kept my water filled the entire meal (4-5x filled). Food came out relatively times and the tables and ambiance was clean. However the food that was brought out to us was very poor.Artichoke Dip was just flat out bad. Steak was cooked to temp but I?ve never eaten a steak that was not seasoned or had 0 salton it. The chicken my wife got was 1 chicken breast butterflied and yet that dish cost us $20. I understand Covid hitrestaurants hard but this is embarrassing for a chain to put out such poor quality food.
Good food and great service. Has HUGE onion rings app, Calamari app, French onion soup, Salad, T-Bone steak Fries.
The service and attentiveness of or wait staff was very good. Waiter kept my water filled the entire meal (4-5x filled). Food came out relatively times and the tables and ambiance was clean. However the food that was brought out to us was very poor. Artichoke Dip was just flat out bad. Steak was cooked to temp but I?ve never eaten a steak that was not seasoned or had 0 salt on it. The chicken my wife got was 1 chicken breast butterflied and yet that dish cost us $20. I understand Covid hit restaurants hard but this is embarrassing for a chain to put out such poor quality food.
I don't know where to begin from the moment we walked in the door we were greeted with a smile and treated like royalty. Everyone was so accommodating especially our server Molly. She was amazing and very attentive to our party which was a large party. We did have one issue at the restaurant that had nothing to do with the restaurant itself it was to do with another table and the manager Nick was so diplomatic and handled the situation so gracefully. We were all very impressed. The food was delicious the service was outstanding we will be back again!!!
Doesn't look like a baked potato, does it? I understand that it gets busy, I understand that people rush. I don't understand why the MOD can't call people back. Steak is awesome, just have to look closer on takeout next time. Just like mcdonald's and any fast food joint....?
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